Making really beautiful treats for Easter has never been easier with the chocolate/soap molds available at Wholeport.com. The mold I used was the 2-hole translucence silicone cross mold. 
All I did was take some of my favorite chocolate chips from the grocery and melt them according to package directions. I then used a cake icing spatula and scooped the chocolate into the mold and scrapped it flat when the cavity was filled. I then put the mold into the freezer and waited about 30-45 minutes. The silisone lets you easily pop the chocolate right out without breaking it. The molds worked perfect everytime!
This was such a fun project for Easter. Don't forget to also get gift bags for your chocolate creations, also available at Wholeport. The gift bags made the perfect packaging to tuck my newly made treats right into the Easter basket!
Sherry
I will link this to:
I will link this to:
Foodie Friday at Rattlebridge Farm
Strut Your Stuff Saturday at Six Sisters Stuff
Homemaking Linkup at Hope In Every Season
Rooted in Thyme Simple and Sweet Fridays
The Best Blog Recipes link party
Tasty Tuesday at The Comforts of Home
