Wednesday, February 13, 2013

Maple Mustard Pork

I have been noticing that pork has been on sale a lot.  With the great prices, it was time for me to get it on the menu.  I have used this maple and mustard marinade for several years.  It has been a family favorite each time I have made it.  This works for pork chops or steaks.  

Maple Mustard Pork

6 Pork Steaks
1/4 cup maple syrup
2 tablespoons spicy brown mustard
2 teaspoons apple cider vinegar
1/4 teaspoon ground black pepper
1 teaspoon olive oil

Mix the marinade well in a small bowl.  Place the pork in a gallon size zip lock bag and pour the marinade over it.  Seal the bag removing as much air as possible.  Knead the marinade all over the pork till completely covering it.  Place on a plate overnight in the refrigerator.  I like
to cook the pork on a medium hot grill or in a medium hot cast iron skillet.  I cooked this on each side in a seasoned cast iron skillet 10 minutes (each side) or until the juices ran clear.  

I will link this to:
Foodie Friday at Rattlebridge Farm 
Strut Your Stuff Saturday at Six Sisters Stuff 
Homemaking Linkup at Hope In Every Season 
Finding the Pretty & Delicious Linky at Your Home Based Mom  
On the Menu Monday at Stonegable 
Rooted in Thyme Simple and Sweet Fridays
Wow Us Wednesday at Savvy Southern Style
A Pinteresting Party  at Tutus & Tea Parties
Home at Rose Chintz Cottage   


Kristi said...

This recipe sounds and looks delicious!! We love pork chops in this house so I am going to have to try this! Thanks for sharing :)

Unknown said...

That looks delicious!! Thanks for the recipe, Ill definetly try it out! :)


martinealison said...

Une recette qui me semble succulente... Une photo qui donne l'eau à la bouche.
Gros bisous

Jacqueline~Cabin and Cottage said...

My hubs would love this! Yours looks perfectly grilled. My mouth is watering!

Olive said...

I will be adding this to my recipes on Pinterest. We love maple syrup.

Sarah Coller said...

Wow, that looks really yummy! I'm going to have to pin that! :)

I'm hosting my Homemaking Linkup Weekend and would love to have you join, if you'd like!

Have a great day!
Mrs. Sarah Coller

Lori @ said...

I'm noticing the pork on sale, also - thanks for a new marinade. (we're a fan of real maple syrup!)

Liz@ HomeandGardeningWithLiz said...

This looks and sounds yummy! I don't see the mustard listed as an ingredient. How much do you use?

Nancy's Daily Dish said...

This sounds wonderfully delicious!

Unknown said...

Sherry - I'm so sorry you've been ill and I hope you're completely well soon. Those pork chops look great. Thanks for sharing the recipe. Blessings, Patti@OldThingsNew

Sandi@ Rose Chintz Cottage said...

Hope you're feeling better by now, Sherry. I can't eat pork, but your potatoes and gravy look good! Have a wonderful weekend.


Stan and Jody Gabara said...

Sherry, Thanks so much for sharing this delicious recipe at Simple & Sweet Fridays. Have a wonderful week!