Wednesday, April 9, 2014

Making a Chocolate Cross for Easter

Making Homemade Chocolates for Easter
Making really beautiful treats for Easter has never been easier with the chocolate/soap molds available at  The mold I used was the 2-hole translucence silicone cross mold. 
Making Homemade Chocolates for Easter
All I did was take some of my favorite chocolate chips from the grocery and melt them according to package directions.  I then used a cake icing spatula and scooped the chocolate into the mold and scrapped it flat when the cavity was filled.  I then put the mold into the freezer and waited about 30-45 minutes.  The silisone lets you easily pop the chocolate right out without breaking it.  The molds worked perfect everytime

Making Homemade Chocolates for Easter
This was such a fun project for Easter.  Don't forget to also get gift bags for your chocolate creations, also available at Wholeport.  The gift bags made the perfect packaging to tuck my newly made treats right into the Easter basket!

I will link this to:
Foodie Friday at Rattlebridge Farm 
Strut Your Stuff Saturday at Six Sisters Stuff 
Homemaking Linkup at Hope In Every Season 
Rooted in Thyme Simple and Sweet Fridays
The Best Blog Recipes link party 
Tasty Tuesday at The Comforts of Home


martinealison said...

Merci ma chère de nous avoir dévoiler ces astuces...
Gros bisous

Lisa Lewis Koster said...

What a great idea! Thanks for sharing. I'm your newest follower on facebook - I'd love a follow back at lisalewiskosterspeaks :)

La Petite Gallery said...

Gee whiz, I really want to get those cross molds, but that company is in the orient. Hate to use my credit card for ten Dollars, maybe I could send a money order . Where did you buy yours?? yvonne
I hope to hear from you. Please visit me.

Laura Ingalls Gunn said...

Just gorgeous! I adore the cross molds.


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