I have looked for a good biscuit recipe before, but usually the oven seems too hot and they seem too dry.
Then I found this recipe for sour cream and lemon-lime soda biscuits. These were really moist and delicious and the oven temp isn't too hot for them to turn out perfect!
Biscuit recipe resource: Deep South Dish
There is a cup of sour cream in these biscuits and up to a cup of lemon-lime soda.
Bake at 375° F for 20 minutes or up to 25 minutes until a light golden brown. This is one of the first biscuit recipes I have ever made that doesn't burn the biscuit when following these instructions! I used 5 cups of a regular baking mix and almost a cup of lemon-lime soda.
I got a yield of 12 biscuits.
Cranberry Honey Butter
1/2 cup butter, room temperature
2 tablespoons finely chopped dried cranberries
2 tablespoons honey
1 teaspoon grated orange peel
a pinch of salt
In a medium bowl mix all ingredients until well blended, Store in an airtight container in the refrigerator for up to 2 weeks. Can freeze for up to 3 months.
Yield: 12 servings