My Favorite Way to Roast a Whole Chicken

I have tried roasting a whole chicken many different ways, but until I tried doing it like Jill Winger from The Prairie Homestead Cookbook. I could not get a chicken roasted to perfection. She has a technique of roasting it with the lid on in a dutch oven and then roasting it without the lid. 

I won't give away her recipe, but I did find a lady who shows you the technique of roasting and flipping on this Youtube channel. I am not associated with The Prairie Homestead Cookbook, but it is one of my favorite cookbooks. 

The recipe roasts the chicken to perfection every time! It is very tender and moist. We are dining with Peter Rabbit here and having the roast chicken, green beans, mashed potatoes, and sautéed apples with cinnamon. 

Why so much comfort food? Because it is snowing again and, it is a wintery wonderland outside.

In Victory,

Sherry