I have recently discovered small-batch baking. I saw this last week on a
YouTube channel I follow. The lady makes all small servings for her recipes. We have fewer people in the house now, and we really don't need 24 cupcakes when we make them.
I was really impressed with this recipe. It came out exactly like it was supposed to. The only changes I made to the recipe were that I used 1/2 teaspoon vanilla in the cupcake batter and I sifted the powdered sugar for the buttercream icing recipe. They turned out fantastic!! There are only three pictured above because one has already been eaten!
Enjoy!
In Victory!
Sherry
3 comments:
Lovely as always...thank you for sharing!
They look delicious!
Love that idea! Soon our household will only have 2 and this sure makes sense. :)
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