I have looked for a good biscuit recipe before, but usually the oven seems too hot and they seem too dry.
Then I found this recipe for sour cream and lemon-lime soda biscuits. These were really moist and delicious and the oven temp isn't too hot for them to turn out perfect!
Biscuit recipe resource: Deep South Dish
There is a cup of sour cream in these biscuits and up to a cup of lemon-lime soda.
Bake at 375° F for 20 minutes or up to 25 minutes until a light golden brown. This is one of the first biscuit recipes I have ever made that doesn't burn the biscuit when following these instructions! I used 5 cups of a regular baking mix and almost a cup of lemon-lime soda.
I got a yield of 12 biscuits.
Cranberry Honey Butter
Ingredients:
1/2 cup butter, room temperature
2 tablespoons finely chopped dried cranberries
2 tablespoons honey
1 teaspoon grated orange peel
a pinch of salt
In a medium bowl mix all ingredients until well blended, Store in an airtight container in the refrigerator for up to 2 weeks. Can freeze for up to 3 months.
Yield: 12 servings
Enjoy!
Sherry
I will link with these parties:
Foodie Friday at Rattlebridge Farm
8 comments:
Good looking biscuits! Thank you for the cranberry honey butter recipe! Wishing you a Merry Christmas!!
These sound lovely.. I will have to try them... Hope you are well. With love Janice
Oh, my, this is a recipe I have to remember, indeed, I'm just copying it right now !
Hope you're having the best of weeks, my lovely Sherry,
I'm sending blessings of joy,
thinking of you with so much thankfulness and sincere love
Xx Dany
Thanks for the recipe! Sounds delicious and easy to make!
This is so pretty. Love the photography. You are a awesome photographer. Thank you for your compliment on my post. Love sujatha:)
YUM! Now I'm craving scones...
Oh my goodness I wish I had this for breakfast right now. I can just smell the warm fruity goodness! Pinned.
Oh YUMM! I am so going to have to make these for my Hubby! Thank you for sharing :-)
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