Today I am sharing this vintage recipe with you. This came out of a recipe book from a Florida church that my grandmother gave to my Mother. It is called simply Buttermilk Sherbet. The best part is no churn and 3 ingredients! This is my favorite kind of summer recipe.
Buttermilk Sherbet
Ingredients:
2 cups buttermilk
1 small can (8 oz.) crushed pineapple
1/2 granulated sugar
Mix and dissolve sugar thoroughly. Freeze, stirring occasionally. I just stirred it once and it came out really well.
You have to let it thaw a little to scoop it, but it scooped out nice too.
The lime sherbet I made also and I made it with a frozen Limeade concentrated mix. I added a cup of that instead of the cup of pineapple and it came out more like ice milk and it was very hard to scoop. It was just too much like a block of ice. So, I think you could make other flavors of this, just use the fruit pulp crushed with the juice to equal a cup and it should freeze as nice as the pineapple did.
Are you enjoying summer? We are savoring every moment!
Sherry
I will link with these parties:
Foodie Friday at Rattlebridge Farm
2 comments:
This looks wonderful Sherry!! The perfect summer treat!
Sherry, this recipe sounds so good and perfect for our days of heat and humidity! Pam @ Everyday Living
Post a Comment