Tuesday, January 12, 2016

Easy Homemade Chicken Pot Pie

Easy Homemade Chicken Pot Pie
Nothing could be more cozy for winter than a chicken pot pie. I found a recipe that was so easy, anyone could make it.  The pie crust is a Pillsbury ready made crust.  That makes the pie a lot quicker to put together.

Easy Homemade Chicken Pot Pie
I found the recipe here: Chicken Pot Pie.  I made a few changes that made it even easier than this recipe.  Here is what I did.
1 cup peeled and diced potato 
1 3/4 cup of frozen mixed vegetables ( peas, carrots, corn, green beans, and lima beans)
1/2 cup butter
2/3 cup diced onion
1 1/4 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon thyme
1/2 flour
1 1/2 cups chicken broth
1 cup milk
3 cups of shredded chicken (I used Keystone All Natural fully cooked chicken, 28 oz. can)  I didn't need 1/2 cup of that, because that is a total of 3 1/2 cups of chicken in that can.
1 box Pillsbury refrigerated pie crusts

Preheat oven to 425 degrees. 
Place potatoes in a small saucepan covered with water bring to a boil and cook for 5-8 minutes adding frozen vegetables and cook for 3 minutes more. Drain set aside.
Melt 1/2 cup butter in a large saucepan.  Add onions and sauté for 3-5 minutes.  
Add salt, pepper, and thyme.  Sprinkle flour on top and cook for one minute, stirring evenly to make a roux. 
Gradually whisk in chicken broth and milk.  Add the vegetables that were cooked and set aside and simmer for a few minutes to thicken.  And this does thicken up really nicely.  That was what made this pot pie such a success. 
Stir in chicken and then turn off heat.
Fit the first pie crust into a deep dish pie plate.  Pour entire filling into the prepared pie crust.  Place second pie crust on top and seal edges by folding over and crimp edges using your fingers.  Cut 4 slits in top to let steam vent.  
Place on a baking sheet and place in oven and bake for 30 minutes.
Serves: 8
The family gave it a thumbs up.  I hope you enjoy it too! 


I will link this to:
Foodie Friday at Rattlebridge Farm
Homemaking Linkup at Hope In Every Season 
Tickle My Taste Buds Tuesdays at Lori's Culinary Creations
Weekend Retreat Linky Party at AKA Design and Life
Foodie Friends Friday at Walking on Sunshine
Rooted in Thyme Simple and Sweet Fridays
Share Your Cup Thursday at Have a Daily Cup of Mrs. Olsen  
Sunday's Down Under at Natasha in Oz   
What to Do Weekends at Shoestring Elegance
Idea Box Thursday at Mila's Little Things
Five Star Frugal at A Tray of Bliss


Sue/the view from great island said...

For me this has to be the ultimate comfort food, love the little shortcut, it makes the whole meal so much more 'do-able'!

Jody and Stan said...

Sherry, We must be thinking the same. Comfort Food for sure!! I'm making chicken pot pies tonite too!
Your recipe looks really good, thanks so much for sharing!! Happy Tuesday!!

Bernideen said...

Dear Sherry:
I love the looks of your chicken pot pie - comfort food is always wonderful and especially in the winter!

Lynn Bean said...

I love pot pie! Thanks for sharing the recipe! Have a great week, Lynn

Linda said...

It's lunchtime here and this is making me hungry! lol
Saving the recipe...Thanks!
Wishing you a beautiful and cozy day,
Linda at Beautiful Ideas

Julie Reinwald said...

This looks delicious and that crust looks so flaky...yum!

karen@somewhatquirky said...

I'm so glad you posted this. I have cooked chicken in my fridge and I've been debating what to do with it. Now I know!

bj said...

this really sounds good..and it;s pretty, too. :)