I made a quiche this weekend. I haven't made one for awhile and the family was more than happy to taste it for me.
It was a cheese quiche because it was vegetarian but, I added bacon for the guys. They raved about it. Seems funny to get guys to love quiche but they do.
Ingredients:
5 large eggs
2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces cheddar cheese, shredded (1 cup)
2 tablespoons onion, chopped
1 tablespoon minced fresh chives
1 ready made pie crust ( I use Pillsbury.)
4 slices bacon, cooked crisp and crumbled
Adjust oven rack to lower middle position and heat oven to 350 degrees. Place pie shell into pie pan and shape edges as desired. Prick the bottom of the crust with a fork. Whisk eggs, half-and-half, salt, and pepper together in a large bowl. Stir in cheddar, chives, bacon, and onion. Transfer filling to pie shell just filling but not overfilling.
Bake quiche until top is lightly browned, center is set but soft, and knife inserted comes out clean. Bake 40-50 minutes. Let the quiche completely cool. May cover with plastic wrap and refrigerate.
Serves: 6-8
Recipe adapted from: The Complete Vegetarian Cookbook
Enjoy!
Sherry
I will link this to:
Foodie Friday at Rattlebridge Farm
Homemaking Linkup at Hope In Every Season
Sweet and Savoury Sunday at Baking in Pyjamas
Tickle My Taste Buds Tuesdays at Lori's Culinary Creations
Fridays Unfolded at Nancherrow
The Party Bunch Weekend Linky at The Idea Room
Weekend Retreat Linky Party at AKA Design and Life
Foodie Friends Friday at Walking on Sunshine
Rooted in Thyme Simple and Sweet Fridays
Share Your Cup Thursday at Have a Daily Cup of Mrs. Olsen
Sunday's Down Under at Natasha in Oz
Home Matters linky Party at life With Lorelai
12 comments:
I bet I could do this in my Breville. Looks so good!
Brenda
Hi Sherry, the quiche looks delicious. Thank you for sharing. Have a nice day.
I love quiche!! Yours looks so good!
Kathy
I have made quiches in the past using this same basic recipe. I love them because they are easy and delicious. I like your idea of using the chives...it adds flavor and a really nice color :)
This looks incredible! I love vegetarian meals in the summer time, they seem lighter. I would love for you to visit my blog http://www.mybashfullife.com/
I just posted about my favorite blackberry pie. have a great week xoxo Mickey
That quiche sounds very good! Thanks for sharing the recipe!
Looks scrumptious!
This looks so yummy! Am so very hungry! Thanks!
Oh I LOVE quiche and this looks delicious - pinning !
Thanks for sharing !
This looks really good. Thanks for the recipe
Cindy
Oh my goodness! Carmel pound cake! I don't know what could be better!
Oh my! This looks so fabulous! Pinned and tweeted. Please join us tonight at 7 pm, and party with us. I can’t wait to see your new masterpieces or amazing classics! Lou Lou Girls
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