Today we are having cherry cobbler with our tea. The cherries are fresh in the groceries. It can be made with fresh cherries or canned, for this recipe I used canned. I got the recipe out of another great cookbook I found. I will share the recipe later this week.
Any cobbler is always best with a scoop of ice cream. This is my new favorite it is 3 ingredient no-churn ice cream. Click the link for the recipe.
The teacup and bowl are from the Old Britain Castles pattern made by Johnson Brothers.
Sherry
I will link this to:
Tea Time Tuesday at Rose Chintz Cottage
A Return to Loveliness at A Delightsome Life
Tea Cup Tuesday at Martha's Favorites
Tea Cup Tuesday at Artful Affirmations
Tuesday Cuppa Tea at Antiques and Teacups
Friends Sharing Tea at Bernideen's Tea Time Blog
Rooted in Thyme Simple and Sweet Fridays
12 comments:
That looks so yummy! Will have to try it. Love your photos!
Two things I love, red transfer ware and cherry (or apple, or peach) cobbler!!
yummy! and I love the red transferware; perfect with the cherries!
That's my kind of tea party. It is beautiful and delicious.
Your cobbler looks wonderful, Sherry. I will have to try that ice cream. I've never made home made before. Looks very easy. You know I am loving your red transferware; such a pretty pattern! Be sure to email me your address so I can get your prize out to you. Once again, Congratulations, my friend!
Blessings,
Sandi
Hi Sherry,
Your cherry cobbler looks scrumptious in the red and white transferware; waiting for recipe, as cherries are in season here right now and are sweet and delicious!
Poppy
Looks sooo good and your pics are too!
Blessings,
Cindy
Simply Suzannes at Home
Your tea time always reinforces how much I love this special time. There's really nothing like a cup of hot tea and a dessert (along with a good book or magazine).
Thanks for sharing with us . . .
Suzanne
Yummy! Your tea time looks delicious with ice cream and cherry (I love cherry!) cobbler to go with the tea.
Oh, how pretty and delicious looking! I've been craving homemade ice cream and don't even own any kind of maker, so I'm thrilled to find your recipe! It's nice to meet you, Sherry!
Don't you just love fresh cherry season? That looks delicious, and red transferware rocks! Thanks for linking to Tuesday Cuppa Tea!
Ruth
Everything is yummy in red transferware. I love this images.
FABBY
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