Tuesday, February 18, 2014

The Easiest Cherry Hand Pies

Easy Cherry Hand Pies, The Charm of Home
I was in a rush and made these super easy and super quick.  So no need to sweat over making them, they can be made in under an hour.

1-21 ounce can cherry pie filling
1 box of ready made pie crusts (2 in the box)
1 egg
sugar for sanding

Pre-heat the oven to 375 degrees.  Take out the pie crusts cut the packages open and let warm on the counter for 10 minutes.  
Roll out the pie crusts on a floured surface and cut each circular pie crust in half and then in half again, so you will have 4 large pie shapes.  Spoon about two tablespoons of cherry pie filling in the center of each pie crust cut out and fold over and press the edges together with a fork.  Take the egg and separate the white.  Use a pastry brush and brush the pie with the egg white and sprinkle the top of the hand pies with the sanding sugar.  Cut four vents in the top of the hand pies and bake for 30-40 minutes until golden brown.  
Yield: 8 hand pies  
I will link this to:

Foodie Friday at Rattlebridge Farm 
Strut Your Stuff Saturday at Six Sisters Stuff 
Homemaking Linkup at Hope In Every Season 
Rooted in Thyme Simple and Sweet Fridays
The Best Blog Recipes link party
What's It Wednesday at Ivy and Elephants
Say G'Day at Natasha in Oz


living from glory to glory said...

Hello Sherry, You should have kept these a secret :o)
These are just perfect for my next Tea Party...
Blessings, Roxy

Nancy's Notes said...

Sherry, now those look just divine and oh so, scrumptious! Thank you for sharing, I know they'll be a hit when I make them and that will be soon~

Danielle's Heartfelt Home said...

Mmmm! Easy as pie : ) I must try these! Thanks Sherry ♥

Georgia Milton said...

Aww, these look so yummy! Can't wait to try!
Nice and Clean Surrey

Mrs. Laura Lane said...

Pinned it! Blessings,

Leslie Anne Tarabella said...

I was looking for a new treat to make. Thanks for the help!

Maggie Ann said...

Yum, that looks good! We've been treating ourselves at the Arby's for cherry turnovers. I should try your recipe. =)

Diane | An Extraordinary Day said...

Sherry...your cherry hand pies look amazing!!! I think they'll be making a regular appearance around our house. My husband is asking for more. ;)

Hope you'll share them on Monday night at Project Inspire{d}! :)


Alison Agnew said...

Hand pies have become my favorite way to eat pie. These look delightful! Would love for you to share at Fridays Unfolded this week!