I made these wonderful scones to go with my tea this week and then I didn't like the pink and the red in the shot together, so I unconsciously edited them out of the tea shots. They were eaten with no complaint by the men in the house. I told the guys that they were supposed to be made with white chocolate chips but, my one son assured me that chocolate chips were just perfect and could not be improved upon. Strawberry and Chocolate Chip Scones
Ingredients:
3 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoon butter, cut into chunks
6 ounces chocolate chips
1 1/2 cups chopped fresh strawberries
3/4 cup milk
1 large egg, beaten
Preheat oven to 375 degrees. Spray wells of scone pans with baking spray. Set aside. In a large bowl combine flour, sugar, baking powder, and salt. Using a pastry blender cut butter into dry ingredients until mixture resembles coarse crumbs. Add chocolate chips and strawberries, stirring well. In a small bowl combine milk and egg. Add milk mixture to flour mixture until dough forms. If mixture seems too dry may add more milk a tablespoon at a time to adjust. Using a tablespoon divide dough among prepared scone pan. Bake until lightly browned, 18 to 20 minutes.
Yield: 24 scones
Recipe adapted from: Scones & Tea
This is my new favorite baking pan from Wholeport. It makes the perfect little bite-sized heart shaped scone.
Thank you to Wholeport for sponsoring my blog!
Once again, I unconsciously edited the scones out of this shot too.
I will link this to:
Foodie Friday at Rattlebridge Farm
Strut Your Stuff Saturday at Six Sisters Stuff
Homemaking Linkup at Hope In Every Season
Rooted in Thyme Simple and Sweet Fridays
The Best Blog Recipes link party
What's It Wednesday at Ivy and Elephants
Say G'Day at Natasha in Oz
What's It Wednesday at Ivy and Elephants
Say G'Day at Natasha in Oz
11 comments:
Can I just say that this tea pot and cup are the most beautiful Chintz I have ever seen? They are so rich with design. Amazing set. Thanks for sharing these beauties with us. Blessings, Martha
Good Morning, I want one of those cute heart shaped pans. I just turned on the oven to make some scones this morning!I am making a chocolate chip and toffee scone. I must remember to take a few pictures. It is freezing here today.
Leaving for Fl next week!
Thanks again for featuring me last week. I will say Tea cups and teapots are really fun to read about on blogs. I think you have created a monster.
Blessings, Roxy
Sherry, these scones look DELICIOUS!! Thanks for sharing your recipe with us! I'll say again that I do love your pretty tea set. :)
Have a great day!
Denise at Forest Manor
Thanks for sharing the recipe with us. They look Yummo.
Have a great day,
Tricia
Yes, I love that chintz pattern. The scones look delicious! Thank you for sharing the recipe.
Lovely welcome to the upcoming season!!
Poppy
They look delicious! I too love your lovely Chintz! It's a treat for the eyes.
Dear Sherry, These scones look lovely and sound splendid. I will be pinning them. Blessings to you my dear, Catherine
These scones look and sound amazing! I love strawberry and chocolate together...wrapped in a yummy scone? Perfection.
Blessings,
Nici
Love your tea pot. I am sure those scones are yummy too.
Well you can bet I will be trying those scones as soon as I buy more choc. chips. (Ate all the others, lol.) If I like the scones which I'm positive I will, will make a note to make them again in July when Ore. strawberries arrive in my local stores. (I live in WA state.) I'm sure all you Texas, southern, midwest, etc. blogger girls may not agree with me, but Oregon has the absolute best strawberries!
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