One thing there is an abundance of in the summer is zucchini. One great way to use it is to make Zucchini Bread. I have made it before with these recipes: Zucchini Bread Two Ways.Ingredients:
3 eggs
3/4 cup vegetable oil
dash of nutmeg
3 cups flour
2 cups white sugar
3 cups grated zucchini
2 tsp. vanilla extract
3 tsp. ground cinnamon
1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Crumble Topping:
4 tbsp. butter (melted)
3/4 c. flour
3/4 c. brown sugar
Instructions:
Preheat oven to 350 degrees.
Grease and flour two bread loaf pans.
Whisk eggs until frothy. Add in sugar, vanilla, and oil. Combine well. Add in 1/2 of the flour mixture, baking powder, salt, baking soda, cinnamon and nutmeg.
Grate zucchini and add to mixture. Add remaining flour. Mix well. Pour mixture into 2 loaf pans.
Combine crumble topping ingredients with a pastry cutter. Sprinkle on top of batter.
Place loafs into the oven for 60 minutes or until an inserted toothpick comes out clean.
Allow to cool and enjoy!
Recipe adapted from Sweet Peonies.
Enjoy!
Sherry
I will link this to:
Foodie Friday at Rattlebridge Farm
Strut Your Stuff Saturday at Six Sisters Stuff
Homemaking Linkup at Hope In Every Season
Finding the Pretty & Delicious Linky at Your Home Based Mom
Rooted in Thyme Simple and Sweet FridaysA Pinteresting Party at Tutus & Tea Parties
Wow Us Wednesday at Savvy Southern Style
All Things Thursday at Posed Perfection
The Best Blog Recipes link party
From the Farm Blog Hop at Sunny Simple Life
1 comment:
Looks delicious, I must try this!
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