Tuesday, June 19, 2012

Hash Browns

Hubs got a request in at the dinner table this weekend because he's the Dad and his pick was meat and potatoes all the way!  Who would have guessed?  He asked me to make hash browns.  These are so easy and so good and actually healthy, I don't know why I haven't made them in so long.  

4-5 potatoes, washed, and diced up
1 onion, peeled and chopped up
3-4 TBSP of olive oil
salt to taste
Heat a cast iron skillet and the olive oil on medium heat.  When it sizzles with a drop of water it is ready.   Throw in your diced up potatoes and onions and let brown.  Don't put a lid on it and turn over the potatoes and onions frequently.  Cook like this for around 30-35 minutes.

Serves 4

We had this with grilled ground chuck that tasted more like steak and garden fresh green beans!  
I will link this to: 
Friday Food at Mom Trends
Foodie Friday at Designs by Gollum
What's It Wednesday   at Ivy and Elephants  
Thriving on Thursdays  at Domesblissity
On the Menu Monday at Stonegable 
Rooted in Thyme Simple and Sweet Fridays


EllenaElizabeth said...

Yummy nothing like a fine home cooked meal

Judy at GoldCountryCottage said...

Looks very good, Sherry. At first I thought you might have cooked potatoes in the oven. They have that roasted look. I will try them this way, they looks so good..Happy Tuesday..Judy

Heirloom treasures said...

mmmm, love these too. I quite often do these but with sweet potato,which is nice too. xx

Lori said...

We call ours raw fries. Love getting them a little on the burnt and crusty side.

farmhouse-story said...

yummy! (my husband would drown them in hot sauce:)

allisamazing said...

Oh, those hash browns look delicious!

Pura Vida said...

Have you been to my grandmother's house?

Unknown said...

YUM -- isn't EVERYTHING better cooked in a cast iron skillet? Your meal looks wonderful and your hubby must have been over-the-moon with all that meat and tater goodness :)


Susan @ Real Girl Designs said...

Yummy! I love potatoes of any kind :) - your hash browns look tempting!

Lauren @ My Wonderfully Made said...

Sherry my mouth is watering! I CAN have these on our cardiac diet -- thanks for your recipe!

Liz @ Quirky Vistas said...

Oh, how I wish you could come over and cook for me. I'm sending my daughter to chick fil a instead. Busy night. Real food, esp. meat and potatoes would be divine. Ah well, I'll just drool on the computer screen until my food arrives. Is that alright? I mean it is your fault for posting something so mouthwatering where I could see it right after work! Thanks for stopping over for a visit at Quirky Vistas today and commenting. Love it!

My Little Home and Garden said...

Don't you just love a good cast iron pan! Your potatoes look delicious.

Debbie said...

I love hashbrowns with eggs!!! yum!

Lorraine Young Pottery said...

Love Hashbrowns! I add a small amount of well chopped up Garlic and a bit of dried Cilantro also known as Coriander herb to mine.

xx Lorraine xx

Stan and Jody Gabara said...

I love Hashbrowns. Your dinner looks delicious and the photos are amazing. Thanks for sharing on SImple & Sweet Fridays.