Foodie Friday: Ambrosia

I am joining Designs by Gollum  for her Foodie Friday.  Please go over and see all the other great Christmas dishes everyone has cooked up.  Christmas memories have a lot to do with the food.  I remember that we always had Ambrosia on the Christmas table where I grew up. Christmas wouldn't be the same without this versatile dish.

Ingredients:

2 large Valencia or navel oranges peeled with membrane removed

2 large apples peeled and sliced (squeeze with a little lemon to prevent browning)

1 cup seedless grapes sliced in half

1 cup chopped nuts

Pineapple and/or shredded coconut can be added.

My family always added chopped walnuts.

Mix up fruit with a 1/4 cup sugar.

Reserve some nuts or coconut to sprinkle on top.  Chill before serving.

Yields: 4 servings

Thank you for viewing my dish.