This weekend I made cinnamon rolls that I thought I would share. They were really quick and easy and oh so good!
2 packages Pillsbury ready made Crescent Rolls
1/2 cup apple butter
4 tablespoons brown sugar, divided
2 teaspoons cinnamon, divided
1 1/2 cup powdered sugar
1 teaspoon vanilla
2 tablespoons milk
4 tablespoons butter, softened
Preheat the oven to 375 degrees F. Unroll the crescent roll dough into one large rectangle. Pinch together the perforations in the dough for the crescent rolls and use it as a single sheet of dough. Spread 1/4 cup apple butter on each sheet of dough. Evenly sprinkle 2 tablespoons of brown sugar and 1 teaspoon cinnamon over the apple butter of each dough. Roll each dough up into a log and press into shape a little. Using a serrated knife or dental floss and cut the dough into individual cinnamon rolls. Place slices cut side down, into a greased 8-inch round cake pan. Bake 20-25 minutes until golden brown. While the cinnamon rolls are cooling make the icing. To make icing combine all ingredients and spread over slightly cooled cinnamon rolls.
Yield: 12-14 rolls
The apple butter center was ooey gooey good!
The pretty teacup was made by PTS International and the pattern is Gabrielle Cream.
I will link this to:
Tea Time Tuesday at Rose Chintz Cottage
A Return to Loveliness at A Delightsome Life
Tea Cup Tuesday at Martha's Favorites
Tuesday Cuppa Tea at Antiques and Teacups
Friends Sharing Tea at Bernideen's Tea Time Blog
Wow Us Wednesday at Savvy Southern Style
Inspire Me Tuesday at A Stroll Thru Life
Tweak It Tuesday at Cozy Little House
Your Going to Love it Tuesday At Kathe with an E
The Scoop at Confessions of a Plate Addict
Totally Terrific Tuesday at Live Randomly Simple
Make It Pretty Monday at The Dedicated House
Share your Style Thursday at Common Ground