Wednesday, July 22, 2015

Cheese & Bacon Quiche

Cheese & Bacon Quiche: The Charm of Home
I made a quiche this weekend.  I haven't made one for awhile and the family was more than happy to taste it for me.

Cheese & Bacon Quiche: The Charm of Home
It was a cheese quiche because it was vegetarian but, I added bacon for the guys.  They raved about it.  Seems funny to get guys to love quiche but they do.

5 large eggs
2 cups half-and-half
1/4 teaspoon salt 
1/4 teaspoon pepper
4 ounces cheddar cheese, shredded (1 cup)
2 tablespoons onion, chopped
1 tablespoon minced fresh chives
1 ready made pie crust ( I use Pillsbury.)
4 slices bacon, cooked crisp and crumbled

Adjust oven rack to lower middle position and heat oven to 350 degrees.  Place pie shell into pie pan and shape edges as desired.  Prick the bottom of the crust with a fork. Whisk eggs, half-and-half, salt, and pepper together in a large bowl. Stir in cheddar, chives, bacon, and onion.  Transfer filling to pie shell just filling but not overfilling.  
Bake quiche until top is lightly browned, center is set but soft, and knife inserted comes out clean.  Bake 40-50 minutes.  Let the quiche completely cool.  May cover with plastic wrap and refrigerate.  
Serves: 6-8   

The Complete Vegetarian Cookbook: The Charm of Home
Recipe adapted from: The Complete Vegetarian Cookbook



I will link this to:

Foodie Friday at Rattlebridge Farm
Homemaking Linkup at Hope In Every Season 
Tickle My Taste Buds Tuesdays at Lori's Culinary Creations
Fridays Unfolded at Nancherrow
Weekend Retreat Linky Party at AKA Design and Life
Foodie Friends Friday at Walking on Sunshine
Rooted in Thyme Simple and Sweet Fridays
Share Your Cup Thursday at Have a Daily Cup of Mrs. Olsen  
Sunday's Down Under at Natasha in Oz   
Home Matters linky Party at life With Lorelai 


Cozy Little House said...

I bet I could do this in my Breville. Looks so good!

Joan Siegmund said...

Hi Sherry, the quiche looks delicious. Thank you for sharing. Have a nice day.

KATHY said...

I love quiche!! Yours looks so good!


Julie Reinwald said...

I have made quiches in the past using this same basic recipe. I love them because they are easy and delicious. I like your idea of using the adds flavor and a really nice color :)

My Bashful Life said...

This looks incredible! I love vegetarian meals in the summer time, they seem lighter. I would love for you to visit my blog
I just posted about my favorite blackberry pie. have a great week xoxo Mickey

Elizabeth said...

That quiche sounds very good! Thanks for sharing the recipe!

Lynda Shoup said...

Looks scrumptious!

Mom Das said...

This looks so yummy! Am so very hungry! Thanks!

Suzan Sweatman said...

Oh I LOVE quiche and this looks delicious - pinning !
Thanks for sharing !

Cynthia said...

This looks really good. Thanks for the recipe


Kim Burdette said...

Oh my goodness! Carmel pound cake! I don't know what could be better!

Kimberly Lewis said...

Oh my! This looks so fabulous! Pinned and tweeted. Please join us tonight at 7 pm, and party with us. I can’t wait to see your new masterpieces or amazing classics! Lou Lou Girls


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