Tuesday, August 5, 2014

Traditional Blackberry Cobbler

Traditional Blackberry Cobbler
Today I am sharing a traditional blackberry cobbler recipe.  It isn't like the biscuit topped crust this is different.

Traditional Blackberry Cobbler
You put the cake batter in the bottom of the pan and the berries on top.  The cake then bakes to the top of the dish. 

Traditional Blackberry Cobbler
Cobbler is always good!

Blackberry Cobbler

2 1/2 cup Fresh blackberries, washed
1 cup Sugar
1 cup Flour
2 teaspoons  Baking powder
1/2 teaspoon Salt
1 cup Milk
1/3 cup butter, melted

Stir together just the berries and sugar in a large bowl and let it sit for 25-30 minutes. This will bring the juices of the blackberries so that they can be sweetened up by the sugar, this process is called macerating.
Preheat the oven to 375ยบ.
Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps.
Use a 8"x8"x2" baking dish.   Lightly grease the pan.  Pour in the batter and smooth it out. Pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
Bake for 45 minutes or until golden. Let it set up for 15 minutes and then serve with ice cream or whipping cream.

Traditional Blackberry Cobbler
The blackberries and the sugar macerating.
I will link this to:

Foodie Friday at Rattlebridge Farm
Strut Your Stuff Saturday at Six Sisters Stuff 
Homemaking Linkup at Hope In Every Season 
The Best Blog Recipes link party 
Anything Goes Party at Bacon Time with the Hungry Hypo
Sweet and Savoury Sunday at Baking in Pyjamas
Wake Up Wednesday at Oh! My Heartsie Girl
Tickle My Taste Buds Tuesdays at Lori's Culinary Creations
Fridays Unfolded at Nancherrow
Home and Garden Thursday at A Delightsome Life


Bmore Bungalow said...

OMG, that looks sooooo good!

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Ivy and Elephants said...

The cobbler looks delicious! I remember picking blackberries for cobbler as a little girl. Thanks so much for sharing the recipe.

Judith @ Lavender Cottage said...

Yummy. I can just imagine a piece of your cobbler with a cup of tea!

Martha's Favorites said...

Hi: I am running a little late, but I have to say. I am going to do that to my blackberries. They look so beautiful on the wall. Love the tea cup. Have a wonderful week Blessings, Martha

Cranberry Morning said...

That looks delicious! I love blackberries - but I sure hate to pick them. Almost need to wear armor! :-)

bloggymom said...

This looks delicious!!

Kimberly Lewis said...

This looks incredible! I love this. Pinned. We truly love you being a part of our party. I hope you get chance to stop by tonight at 7 pm. It wouldn't be a party without you! http://loulougirls.blogspot.com/
Happy Monday! Lou Lou Girls

Marie janse van rensburg said...

OMG, Just want to know if it can be frozen?

The Charm of Home said...

I have never tried freezing this but, if Marie Callendar freezes theirs I would think you could freeze this. Great idea!

jae green said...

Omg! I used ur recipe to make this cobbler and wow. It just melts in ur mouth!!! I loved it!! Thanks for sharing this recipe!!!

Kats 1 Stop Shop said...

Hi Sherry,
A have been looking for a simple cobbler and I made this recipe and it turned out perfect! We really enjoyed it. thank you for sharing.

Anne White said...

Hi, I'm a novice cook. I have a question. Is the flour in this cobbler recipe all purpose or self rising? I just made a recipe and didn't care for it. It's a biscuit type cobbler. I'm looking for more of a intermingled cobbler where things mix together a little more during cooking. Thank you.

The Charm of Home said...

It is all-purpose flour.

Pam Hemingway said...

Made this 2 days ago and found it to be perfect in taste, texture and easy. I live in the Pacific Northwest and blackberries are everywhere. My freezer always has bags of blackberroes. I have used other recipes and this is the best.

Gay Harris said...

Looks good. Wondering how to adjust the recipe if using frozen fruit. Should I defrost the fruit first? Thank you.

The Charm of Home said...

Gay, I would thaw the fruit in the microwave to get the juices in the macerating process. It would taste better. Thank you for your question.

Becky said...

This will be my third year using your recipe for our backyard blackberries...I keep telling myself to save some berries for the rest of the year, but alas... we find ourselves eating cobbler for a month straight, with no regrets. LOL

The Charm of Home said...

That's awesome Becky. I find recipes and I use them every year too. Once you find that certain recipe, it's hard to switch. Thanks for writing me!

Pinkie said...

I made this the other night and it is delicious! I love how the fruit incorporates into the cake!! Can I do the same with all cobblers?

The Charm of Home said...

I haven't tried many other fruits with this recipe but, I would think it would work. Glad you liked it!

GJ said...

Pinkie, it works for peaches.