I made the children strawberry bread this past week. They always love it and it is a nice filler when they keep asking for food. I have made this before on the blog but, I didn't post the recipe. Here it is:
Strawberry Bread
Ingredients:
3 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 cups sugar
4 eggs (beaten)
1 1/4 cup vegetable oil
2 cups sliced strawberries
1 1/4 cups pecans (chopped)
Sift together dry ingredients. Combine remaining ingredients and make a well in the dry ingredients and add the wet ingredients. Stir enough to moisten. Pour in two greased and floured loaf pans. Bake at 350 degrees for 45-50 minutes.
Makes 2 loaves
My teacup has the perfect flower for May, Lily of the Valley. The teacup is made by Adderley, it was made in England.
Do you test your baked goods with a toothpick to see when they are done? I do and I put my toothpicks this week in my new milk glass toothpick holder. I found this at the thrift store for $6.
Sherry
I will link this to:
I will link this to:
Foodie Friday at Rattlebridge Farm
Strut Your Stuff Saturday at Six Sisters Stuff
Homemaking Linkup at Hope In Every Season
Finding the Pretty & Delicious Linky at Your Home Based Mom
On the Menu Monday at Stonegable
Rooted in Thyme Simple and Sweet Fridays
A Pinteresting Party at Tutus & Tea Parties
Wow Us Wednesday at Savvy Southern Style
Table Top Tuesday at A Stroll Thru Life
Tea Time Tuesday at Rose Chintz Cottage
Tweak it Tuesday at Cozy Little House
Rooted in Thyme Simple and Sweet Fridays
A Pinteresting Party at Tutus & Tea Parties
Wow Us Wednesday at Savvy Southern Style
Nifty Thrifty Tuesday at Coastal Charm
Thrifty Things Friday at The Thrifty Groove Table Top Tuesday at A Stroll Thru Life
Tea Time Tuesday at Rose Chintz Cottage
Tweak it Tuesday at Cozy Little House
17 comments:
Your bread looks delicious, I love strawberry bread! I will need to make some soon too! And what a beautiful little teacup!
I have used that exact same strawberry bread recipe for years! It is the best!!!
Hi Sherry,
Your bread looks so yummy! I have made strawberry bread for tea parties and it is always a hit with the guests. Thanks for sharing your recipe!
Nancy
I have also made this bread. I love the pretty cup too.
I've not had strawberry bread, but judging by the above comments I will be trying your recipe. Thanks for sharing it.
Judith
Beautiful pictues and tablesetting. The bread sound so good, I will definitely make this one. Thanks so much for joining Inspire Me. Hugs, Marty
mmm, that sounds delicious!
Sherry, I have not made strawberry bread but it looks wonderful and would be lovely for a tea party or just enjoying with a cup yourself. Thanks for sharing the recipe and coming to tea.
Blessings,
Sandi
PS~ I forgot to mention that I do test my cakes with a toothpick and your Lily-of-the-Valley teacup is beautiful!
Omy I think I can almost TASTE that bread..thank you for sharing your recipe too!
Jonell
Like Gramma's House blog
Sherry,
Looks delicious!! love the pretty tea cup and suacer!! Thanks so much for stopping by!!
Hugs,
Debbie
This looks de-lish! A good recipe to add to my hips, ummm, I mean recipe box! Thanks for sharing!
Wonderful blog ♥♥
Best wishes, Carmen
I'm copying that recipe down! Love strawberries. They're almost in season here. Can't wait. I can eat my weight in them!
Hugs,
Dru
I tried a home made nutbread recipe last week. ( not from a blog, just a website )
EPIC FAIL! It tested done. ( with a toothpick ) I cooled it, turned it out onto a dish. Washed dishes etc.
Later? The middle was not done at all.
LAST time I ever try a recipe that is not from a blog or somewhere that I trust. Now THIS one, I'll be trying real soon! :)
I would love to try this strawberry bread! I also collect milk glass and your new toothpick holder is so cute! Great find! Thanks for joining Diann and I at TTF!
Linda
Oh my goodness.. I LOVE milk glass, and that sweet little owl is like nothing I've seen before. He is just ADORABLE, and what a lovely piece to add to your table/collection!... The strawberry bread looks delicious!... Have a great day, and an even better weekend! ~tina
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