Strawberry Bread

I made the children strawberry bread this past week.  They always love it and it is a nice filler when they keep asking for food.  I have made this before on the blog but, I didn't post the recipe.  Here it is:

Strawberry Bread

Ingredients:

3 cups sifted all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

2 cups sugar

4 eggs (beaten)

1 1/4 cup vegetable oil

2 cups sliced strawberries

1 1/4 cups pecans (chopped)

Sift together dry ingredients.  Combine remaining ingredients and make a well in the dry ingredients and add the wet ingredients.  Stir enough to moisten.  Pour in two greased and floured loaf pans.  Bake at 350 degrees for 45-50 minutes.

Makes 2 loaves

My teacup has the perfect flower for May, Lily of the Valley.  The teacup is made by Adderley, it was made in England.

Do you test your baked goods with a toothpick to see when they are done?  I do and I put my toothpicks this week in my new milk glass toothpick holder.  I found this at the thrift store for $6.

Sherry
I will link this to:

Foodie Friday at Rattlebridge Farm 

Strut Your Stuff Saturday at Six Sisters Stuff 

Homemaking Linkup at Hope In Every Season 

Finding the Pretty & Delicious Linky at Your Home Based Mom  

On the Menu Monday at Stonegable 
Rooted in Thyme Simple and Sweet Fridays
A Pinteresting Party  at Tutus & Tea Parties
Wow Us Wednesday at Savvy Southern Style 

Nifty Thrifty Tuesday at Coastal Charm

Thrifty Things Friday at The Thrifty Groove 
Table Top Tuesday  at A Stroll Thru Life
Tea Time Tuesday at Rose Chintz Cottage  
Tweak it Tuesday at Cozy Little House