Have you ever looked into how to style a baker's rack? I have been working on this for at least 6 months, and nothing I put on here looked right. I finally decided it made a huge difference when I added the trays and the cutting boards.
The homemade French bread was what I baked today. I've never made it before, but it wasn't bad for my first try.
My son gifted me some fresh farm eggs from his in-laws when he visited. I love the colors, pale green and brown.
A tea tray always at the ready seems to be a perfect addition to my baker's rack. Do you have a baker's rack? If you do, how do you use it?
In Victory,
Sherry
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