Tuesday, November 3, 2015

Cinnamon Pear Cobbler

Cinnamon Pear Cobbler: The Charm of Home
With fall comes ripe apples and pears.  I often find cobblers made with summer fruits and apples but, I don't see as many recipes for pears.  This recipe was perfect for this time of year with the ripe pears in the produce section just beckoning me to create something warm and delightful for a cozy fall night. 

Cinnamon Pear Cobbler: The Charm of Home
The cobbler was out of a fabulous new cook book, the Quick-Shop-&-Prep 5 Ingredient Baking by Jennifer McHenry.  I am spreading the word about this cookbook because it is one of those cookbooks I could cook my way all the way through!  I don't find many cookbooks like that.  Read my full review here. So, I am sharing another recipe out of it.

Cinnamon Pear Cobbler

Ingredients:
Filling:
5-6 medium pears, cored, peeled, and chopped (about 3 cups {450 g})
3/4 cup (150 g) firmly packed light brown sugar
2 tablespoons (15 g) unbleached all-purpose flour
2 tablespoons (28 g) unsalted butter, softened
2 teaspoons (5 g) ground cinnamon

Topping:
1 cup (120 g) unbleached all-purpose flour
1/2 cup (100 g) firmly packed light brown sugar
1/2 teaspoon baking powder 
1/4 teaspoon salt
1/2 cup (113 g) unsalted butter, cold, cut into small cubes
3 tablespoons (45 ml) milk
1/2 cup (12 g) pecans, chopped
1 tablespoon (12 g) turbinado sugar (optional)

Preheat oven to 400°F (200°C).

To make the filling:
Stir together the pears, brown sugar, flour, butter, and cinnamon in a skillet.  cook over medium heat until the sugar dissolves and the mixture is bubbly.  Continue to cook for 5 minutes, or until thickened.  Transfer the mixture to a 1-quart (1-L) baking pan.  

To make the topping:
Combine the flour, brown sugar, baking powder, and salt.  Add the butter, and use a pastry blender or fork to mix until the largest pieces of butter are the size of small peas.  Add the milk and mix just until combined.  Stir in the pecans. 

Drop the topping by spoonfuls over the filling in the pan.  If desired, sprinkle the top with turbinado sugar.

Place the baking pan on a lined baking sheet to catch any spills.  Bake for 30 to 35 minutes, or until topping is brown and the filling is bubbly.  Allow to cool for 10 minutes before serving.
Makes: 6-8 servings

Cinnamon Pear Cobbler: The Charm of Home

Enjoy!

Sherry

I will link this to:
  
Foodie Friday at Rattlebridge Farm
Homemaking Linkup at Hope In Every Season 
Tickle My Taste Buds Tuesdays at Lori's Culinary Creations
Weekend Retreat Linky Party at AKA Design and Life
Foodie Friends Friday at Walking on Sunshine
Rooted in Thyme Simple and Sweet Fridays
Share Your Cup Thursday at Have a Daily Cup of Mrs. Olsen  
Sunday's Down Under at Natasha in Oz   
What to Do Weekends at Shoestring Elegance
Idea Box Thursday at Mila's Little Things
Five Star Frugal at A Tray of Bliss
Wow Us Wednesday at Savvy Southern Style

13 comments:

Rattlebridge Farm said...

Sherry, so warm, cozy, and delicious, enveloping the flavors of autumn. And so magically presented. Have a lovely week.

Jamie Jeffers said...

Looks great! Pinning for later.

Prairie Gal Cookin' said...

This is so neat! Thanks for sharing! Would love if you hop over to my site Prairie Gal Cookin and join us in the #TryABite Tuesday link-up!

Michele @ The Nest at Finch Rest said...

Oh my, that sounds so fantastic - and what a GORGEOUS tea time picture!

♥ it!!!

Thanks for the inspiration!!

Lynn Bean said...

Sounds really yummy Sherry! I will have to try it. I love pears. Have a great week, Sherry!

Carrie B. said...

That looks so delish Sherry!! And I love the magical look of your woodland fairy like tea. ;) Blessings. xoxo

Charm Bracelet Diva {at Home} said...

You make it sound (and look) so good! I've never had baked pears before but I do love pears!xoKathleen

Betty from My Irish Cottage Home said...

Another recipe that I will have to try. It looks so good. Thanks for sharing.

handmade by amalia said...

Wow, this looks so yummy.
Amalia
xo

Cathy @ My 1929 Charmer said...

What a great time for you to post this recipe...since I have ripened pears and apples on my counter. It sounds and looks so good. I wish I could have a bit now!

Have a Daily said...

Oh boy does this ever look good Sherry! Perfect fall dessert. Thanks for sharing the recipe with SYC. Pinning
hugs,
Jann

Linda Bouffard said...

Awesome. Awesome. Awesome. LOVE it. Pinned. Hope you are having a positively wonderful Fall season. Linda @Crafts a la mode

Jann Olson said...

Hi Sherry, just hopping back to let you know that I will be featuring you at SYC today.
hugs,
Jann

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