Tuesday, June 23, 2015

Blackberry Apple Skillet Pie

Blackberry Apple Skillet Pie: The Charm of Home
It is just about blackberry season!  I love blackberries and I always make cobbler every summer but today I decided to try something I have never done.  I baked a pie in a cast iron skillet!  I have always wanted to try this and it was super easy. 

Blackberry Apple Skillet Pie: The Charm of Home
The crust cooks up wonderful in the cast iron.  It was a blackberry apple pie and everyone enjoyed it.   

Blackberry Apple Skillet Pie: The Charm of Home
Blackberry Apple Pie

Ingredients:
4 apples, peeled and sliced
2 tablespoons butter
1/3 cup packed light brown sugar
2 tablespoons corn starch
1/4 teaspoon salt
5 cups fresh blackberries
1 teaspoon vanilla extract
1 Pillsbury pie crust
1 egg white
2 teaspoons decorator sugar

Preheat oven to 400 degrees F.  
In a 10-inch skillet add butter and saute the apples, brown sugar, corn starch, and salt.  Saute the apples until just tender 7 minutes.  Stir in the blackberries and cook until they begin to soften and release their juice, 2-3 minutes.
Remove from heat, stir in the vanilla, and let cool to room temperature. 
Prepare the cast iron skillet (I used a a 9-inch skillet) by placing the room temperature ready made pie crust in the bottom of the skillet and pierce the bottom of the crust with a fork in a few places.  Pour the pie filling into the bottom crust and then unroll the top crust.  Take the top crust and overlap it with the bottom crust around the edges and crimp in the fashion you desire to seal the crust for baking.  Brush the top of the crust with egg white and sprinkle with decorator sugar crystals.
Bake about 25-30 minutes until golden brown and bubbly. Transfer the pie to a wire rack and let cool for 1 hour before serving.
Serves: 8
Recipe Adapted from: Williams Sonoma    


Rustic Place mat by Heritage Lace
For my photos today I used this beautifully rustic Meadow Song Placemat from Heritage Lace.  It is printed on fabric that looks like burlap but it is actually a soft woven polyester.  
Rustic Place mat by Heritage Lace
Coordinating beautifully with the placemat is the Haven Napkin Set.  These napkins are made of a soft laundered cotton that make them as easy to care for as stylish.  Just toss them in the washer when needed.

Thank you very much to Heritage Lace for sponsoring today's post.  The products described were provided to The Charm of Home for this post.  The written description was entirely my own.

Enjoy!

Sherry

I will link this to:

Foodie Friday at Rattlebridge Farm
Homemaking Linkup at Hope In Every Season 
Fridays Unfolded at Nancherrow
Weekend Retreat Linky Party at AKA Design and Life
Foodie Friends Friday at Walking on Sunshine
Rooted in Thyme Simple and Sweet Fridays
Share Your Cup Thursday at Have a Daily Cup of Mrs. Olsen  

Sunday's Down Under at Natasha in Oz   
Home Matters linky Party at life With Lorelai

12 comments:

Rattlebridge Farm said...

Sherry, how delicious--and gorgeous! Love the combination of apples and blackberries!

Michelle Palmer said...

Thank you for the pie recipe, I love super easy.
Fondly Michelle

Susan Freeman said...

I love apple pie and blackberry pie so this recipe sounds like the perfect combo. I have never tried baking a pie in a cast iron skillet, but now I really want to! Thanks Sherry!

Big Texas Hugs,
Susan and Bentley

Debbie said...

This looks so delicious! Now I need to buy a cast iron skillet. Love your photos too. Have a wonderful week.

Susan Clayton said...

Love the place mats! And pinning the recipe. I love using cast iron for cooking.

Jamie Hoover said...

I made this for my mom for mother's day, only did it as a regular pie instead of the skillet. Isn't it so yummy?!?! Your pictures look every bit as good as the Williams Sonoma images!

Jemma@athomewithjemma said...

Sherry,
This is a beautiful recipe and I just imagine the cast iron makes it even more delish! Pinning it to my Sweets board.
Hugs,
Jemma

thel day said...

Looks so delicious. I must try. Thanks for sharing this great post. xo

Lorelai @ Life With Lorelai said...

Your skillet pie is gorgeous! And I'm a big lover of blackberries. I will definitely be giving this recipe a try. Please come share your blog posts over at the Home Matters Linky Party! We'd love to have you for a visit. The Door Opens Friday! :)

~Lorelai
Life With Lorelai

Nicole Simmons said...

Oh this looks soooo GOOD! And I love the photos. That was a great touch to get to see what you used to to create such beautiful pics! Thank you for sharing with us at the #HomeMattersParty this week!

Kimberly Lewis said...

This looks so amazing! I can’t wait to try it. Pinned and tweeted! Thanks for being a part of our party. I hope to see you, tonight at 7 pm. Lou Lou Girls

Have a Daily said...

Oh I want to try this! Looks delicious Sherry!! Love the placemat too. Thanks for sharing with SYC.
hugs,
Jann

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