Tuesday, July 30, 2013

Blackberry Pie

This pie was an endangered species in my house.  I made it after dark and I wanted to get a picture of it but, as the night went on I knew it wasn't going to last till morning.  So I set the shot up like a vintage picture with a flash.  Anyway, the kids liked the pie so much it was all gone by the next morning....knew it!
We used the blackberries from my Grandfather's canes he gave me years ago.  Even my most finicky eater loved this pie.

Pastry for a double crust pie
4 cups blackberries
3/4 cup sugar
1/4 cup flour
1/4 teaspoon almond extract
2 tablespoons butter
Sprinkling sugar

Preheat oven to 375 degrees.  Thaw a ready made pie crust as per directions.  Meanwhile, In a large mixing bowl stir together the blackberries, sugar, flour, and almond extract.  Toss till the fruit is coated.  When pie crust ready roll out and place in pie plate.  Transfer fruit filling to pastry-lined pie plate.  Smooth out fruit filling and dot with butter.  Top pie with second crust.  Turn and crimp pie edges.  Cut vent holes in top pie crust.  Sprinkle top with sugar.  Cover edge with foil.  Bake for 50 minutes.  Remove foil; bake for 20 to 30 minutes more or till the top is golden.
Serves: 8

I will link this to:
Foodie Friday at Rattlebridge Farm 
Strut Your Stuff Saturday at Six Sisters Stuff 
Homemaking Linkup at Hope In Every Season 
Finding the Pretty & Delicious Linky at Your Home Based Mom  
Rooted in Thyme Simple and Sweet Fridays
A Pinteresting Party  at Tutus & Tea Parties

Wow Us Wednesday at Savvy Southern Style 
The Best Blog Recipes link party


Shelia Williamson said...

Hi Sherry! Oh, your pie looks delicious! I love blackberries any way or any how! :) Lovely snap too.
Be a sweetie,
Shelia :)

Book Chick said...

I love pie and that one looks fabulous! The blackberries should be ripe here in Washington soon.

SwedishCorner ~ DownUnder...Pernilla said...

The pie looks so yummy, Sherry! ~Pernilla

Debra @ Homespun said...

I should NEVER visit you before dinner when I am starting to get hungry. Between the cobbler and this pie, even though I made cookies with the grandkids yesterday ...now I feel deprived. OH does that pie look good. It is just oozing with yumminess. :)

Shauna Smart said...

This pie recipe looks so delicious! I know how it is about something being gone by the next morning too, lol!

Thanks for linking up to The Weekend re-Treat Link Party on The Best Blog Recipes!

Wanted to stop by and Pin your post to my Link Party Recipes/Crafts board while I was here tonight!



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