Tuesday, January 22, 2013

Farmers Pork Chops

During the winter, my house full of guys like a meat and potato comfort dish.  This dish is all that and cooked all in one pan too.  This is another recipe adapted from Paula Deen.  I like her earliest recipes the best and as I always do, I cut the sauce in half, it was just too much of a good thing.


Ingredients:
8 medium potatoes
1/2 medium onion
1/4 teaspoon salt
1/4 teaspoon black pepper 
White sauce (recipe below) 
1 cup all-purpose flour 
1 tablespoon Lawry's Seasoned Salt
8 center-cut pork chops  (I have used 10)
1/3 cup vegetable oil

Preheat oven to 350 degrees.  Peel potatoes; slice 1/4 thick and cover in cold water.  Coarsely chop onion.  Drain potatoes; layer half of the potatoes in a well-greased 9' x 13" baking dish.  Sprinkle with salt and pepper.  Scatter half of the onion on top of the potatoes.  Repeat with remaining potatoes and onions.  Cover potatoes with white sauce.  Bake uncovered for 15 minutes.  Mix together flour and seasoned salt and dredge pork chops in flour mixture.  Lightly brown chops in vegetable oil.  Do not cook them completelyAs chops are removed from frying pan, lay them on top of potatoes.  Bake at 350 degrees for 45 to 60 minutes. 
Serves 8

White Sauce:
4 tablespoons butter
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 teaspoon dried parsley 

Melt butter; remove from heat.  Stir in flour; add salt and pepper.  Return to heat and cook, stirring constantly, until mixture is bubbly.  Add milk, 1 cup at a time.  Bring to a boil over medium heat, stirring frequently.  Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.  Stir in parsley, if desired.


Placing the chops on the potatoes and getting ready to do the final baking.

The pork chops are done and out of the oven ready to be served.

The only thing missing is a green veggie.
Enjoy!
Sherry
I will link this to: 
Home at Rose Chintz Cottage
Foodie Friday at Rattlebridge Farm
On the Menu Monday at Stonegable 
Rooted in Thyme Simple and Sweet Fridays
What's It Wednesday at Ivy and Elephants
Wow Us Wednesday at Savvy Southern Style
A Pinteresting Party  at Tutus & Tea Parties

13 comments:

Barb Brookbank said...

Oh, my! they look scrumptuous!

Maria said...

This looks delicious! Comfort food at its best! Wish I could have a plate full on a cold night like tonight!

ℳartina @ Northern Nesting said...

Oh Sherry that looks so good!!

Ramblings of a Southern Girl ~ Rhonda G said...

I am so trying this recipe! Sounds and looks so yummy! My family will love it, Thanks for sharing!

Katherine Wolak said...

That is just sooo yummy!!!! Oh my mouth is watering! :D

Hugs,

Infuse With Liz said...

Oh this looks so delicious! Definitely going to make this one!

Bronwyn said...

My mother used to make this for us when I was little. I am sure my "littles" would enjoy it too. I'm adding it to my menu for next week! Thank-you!

Rhonda said...

Love recipes like this that use basic ingredients and look delicious.
I pinned it and plan to make it soon.

Cindy @ Dwellings-The Heart of Your Home said...

Oh my, that looks amazing! Thanks so much for sharing :)
Blessings,
Cindy

Jeanette@Creating A Life said...

Oh my goodness, this looks so yummy! Thanks for sharing your recipe.

Jeanette @ Creating A Life

Debra said...

THAT looks wonderful. It is so darn cold the last few days and this just looks warming and wonderful and filling ...

I think that I am most certainly going to be making this on the weekend when my sons expect me to be most likely be cooking! :)

Sandi@ Rose Chintz Cottage said...

Looks good, Sherry. My guy is a meat and potato man too, all year round! Thanks for sharing with us and enjoy your weekend.

Blessings,
Sandi

Jody and Stan said...

Sherry, Another delicious recipe! My husband loves pork chops, gotta make this one! Thanks so much for sharing at Simple & Sweet Fridays. Have a wonderful week!

Jody

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