scanned image from: The Herb Companion July 2012
I picked a really pretty image of something I had been wanting to try for Debbiedoos Magazine Copycat Challenge. I loved this image, how simple right?
I right away saw that my macro lens isn't as good as the magazine photographer's lens. But, the more I layer my photo with other objects the better results I get. A single subject tends to go flat with my lens.
Lavender sugar is really easy to make. You just take a cup of regular sugar and place 2 tablespoons of organic lavender buds in the jar. Seal tight and in a few weeks you can spoon out the flavored sugar for tea or baking. Sift out the lavender buds unless desired in baking.
SherryI will join:
Debbiedoo's Magazine Copycat Challenge at Debbiedoo's
Foodie Friday at Designs by Gollum
What's It Wednesday at Ivy and Elephants
Thriving on Thursdays at Domesblissity
On the Menu Monday at Stonegable
Rooted in Thyme Simple and Sweet Fridays