Thursday, May 27, 2010

Foodie Friday: Sandwich Nation

We are a sandwich nation.  America loves to be on the go and it makes sense we want to take our meals with us.  If your on the go for Memorial Day; to the boat, a parade, or any gathering, the perfect meal to take with you is the sub sandwich.
I have a personal favorite and it is the veggie sub on whole wheat.  I have had more experience with the sub than most people.   My BIL's  own a sub/pizza restaurant and I worked there several years.  I thought it would be a good idea to show you how to cut the sub bread.  Yes, the first time my BIL told me he wanted us to cut the bread this way I thought it was strange.  It turned out not to be so strange and I began to think it was a great idea.  Here is how it looks.
1. You take the sub loaf and cut down the right side of the sub bread.
2. You then cut across the bottom.  This cuts half of the sub.
3. You turn the sub around and cut down the other right side.
4. Then you cut across the bottom again.   The rectangular wedge of the loaf should lift out to reveal the shape above. 
You will no longer have your meatballs rolling off of your sub! 
Have a great holiday weekend!  
I will join Michael Lee for Foodie Friday at her site Designs by Gollum.


ButterYum said...

Hi Sherry - thanks for visiting my 10 Secrets to Pizzeria Quality Pizza at Home today. You're so lucky to have a pizza/sub shop in the family! My hubby used to work in a sub shop too. They cut their rolls almost the same way, only they made a "v" cut in the bread. He still to this day thinks that's the only way to cut a sandwich roll.


Scribbler said...

So this is the secret! Husband always insists on a fork for what falls off -- now I know. Thanks!


Tracy F. said...

I love sandwiches!

gnee said...

You make it looks so easy! Thanks a million...

Carol at Serendipity said...

I will remember this! Your sub looks delicious.


Zaira said...

Hi Sherry, thank you so much for visiting. I usually write my posts and thoughts, so thank you for your compliments....

i wish you a lovely weekend xoxo

Laura Ingalls Gunn said...

Oh do you have an extra spoon?

I hope you'll stop by and see my video for a French Macaroon video. There are bloopers. :)

I am also hosting a giveaway for a French Basketeer tote.

Lisha said...

Hi, that's a nifty trick, thanks for sharing that with us-have to try it. Thanks for visiting me, so glad you did. Now I have a new blog to check out! Have a good and safe Memorial weekend~~Lisha

Kathy said...

that sandwich looks really good!
Thanks for stopping by. I love that candlestick - I do believe you can transform anything with paint! If you see a style of candlestick and it is the wrong color - just paint it!
Happy weekend!

Vintage Remixed said...

Hi Sherry,

Thanks for stopping by my blog and becoming a follower. I have added myself to your blog too. It's nice to meet you. Hope you have a wonderful weekend!


~ ~ Ahrisha ~ ~ said...

Hi Sherry~ ~Thanks for visiting me a while back I'm making the rounds and getting caught up with my visits. This is a neet trick. Thanks for sharing.
I am a fan of transferware too and yours is lovely. The coaching scenes are so pretty with the horses, yes I'm a horse fan too. Are your patterns antique or are they available to purchase new? Yours look to be in pristine shape.
I'm so glad that I stopped by.~ ~Ahrisha~ ~

It's Just Dottie said...

I so enjoyed my visit to your blog .I am going to make a millon subs this summer!! I love blue willow and red dishes also.Your blog is so pretty and friendly. I started following you.


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