How do you Foodies season your burgers? Please respond, I would love to have some new suggestions. This is my mushroom swiss burger. I grill my burgers; as always, with Worcestershire sauce and some lemon pepper seasoning. (That is how my grandma Patty cooks them.) Then I make a packet of mushroom gravy and add a large jar of mushrooms to that. I grill the burger assemble it and pour the mushroom sauce over it before I put on the top bun. I make bacon cheeseburgers, patty melts, and BBQ burgers also. But, I would really love any new ideas. Teenage boys and summertime...need I say more.
Have a great weekend!
Next weekend summer kicks off with Memorial Day! Yaaa!
I will link this to Michael's Foodie Friday at her site Designs by Gollum. Please go to her site and view all the great food!