Thursday, May 20, 2010

Foodie Friday: Mushroom Swiss Burger

How do you Foodies season your burgers?  Please respond, I would love to have some new suggestions.  This is my mushroom swiss burger.  I grill my burgers; as always, with Worcestershire sauce and some lemon pepper seasoning.  (That is how my grandma Patty cooks them.)  Then I make a packet of mushroom gravy and add a large jar of mushrooms to that.  I grill the burger assemble it and pour the mushroom sauce over it before I put on the top bun.  I make bacon cheeseburgers, patty melts, and BBQ burgers also.  But, I would really love any new ideas.  Teenage boys and summertime...need I say more.
Have a great weekend! 
Next weekend summer kicks off with Memorial Day!  Yaaa!  
I will link this to Michael's Foodie Friday at her site Designs by Gollum.  Please go to her site and view all the great food!


Nancy said...

Yum, yum, yum!

Yvonne @ StoneGable said...

Sherry, Don't mess with something that isn't broken! These look spectaclar. When I saw the picture I actually said, "OOOOOOOHHHH!". I would serve these just as is ( maybe a little cheese)!
And they are easy to do too. That's what I love, easy and good.

shannon i olson said...

Looks like a great summer dish!!

Jessa Irene (Holiday-Haven) said...

I love to add herb steak seasoning to hamburger. Gives it a little kick. This looks amazing!

Tracy F. said...


Olga said...

I don't season my (vegie/boca)burgers much. But mushroom gravy sounds great to me; I shall try that next time.

21st Century Housewife© said...

Your burgers look lovely. When I'm in a rush, I sometimes use Montreal Steak Seasoning instead of individual herbs and spices in my burgers and everyone raves about them. It's a big cheat, but it does work!!

Gail @ Faithfulness Farm said...

Oh, my...I LOVE BURGERS and your mushroom creation looks heavenly. We pretty much stick to sea salt, fresh cracked pepper, garlic powder & worcestershire sauce. Hubby has taken to making me blue burgers -- stuffed with blue cheese :)



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