Sparkling Cranberry White Chocolate Cake

 

This might be one of my favorite cakes I have ever made. It cooked up like a dream, and the moistness of the cake along with the white chocolate icing just made it fantastic!                      

                                                                                               

I made this as a late November birthday cake, but it is perfect for any celebration this time of year.

The layers of this cake were spotted with fresh cranberries, which gave the cake a tartness that complemented the sweetness of the white chocolate icing perfectly. 

This cake recipe is a winner, and I did something I don't often do: I followed the recipe pretty much just like it was written. The only thing I did differently was glaze the cranberries and leave them in the fridge for just an hour, where the recipe suggested to leave them in overnight. My cranberries were just fine with the shortened time invested in sugar coating them.  The recipe can be found at: Life, Love, and Sugar.

In Victory,

Sherry