Still reaping the benefits of the blackberries, I made my all time favorite blackberry dessert, Blackberry Cobbler.
1/3 cup flour
1 cup sugar
1 tablespoon lemon juice
Preheat
oven to 425 degrees. Stir together berries, flour, and sugar in a
large mixing bowl.
Sprinkle with lemon juice. Spoon mixture
into a lightly greased 8 or 9-inch baking dish. Prepare crust.
Crust:
1 3/4 cups all-purpose flour
3 tablespoons sugar
11/2 teaspoons baking powder
3/4 teaspoons salt
1/4 cup shortening
1/2 cup whipping cream
1/2 cup buttermilk
2 tablespoons butter (melted)
1 teaspoon sugar
Combine first four ingredients; cut in shortening with a pastry blender until mixture is crumbly. Stir in whipping cream and buttermilk just until blended. Spoon 9 mounds of crust over berries. Brush with butter and sprinkle with 1 teaspoon sugar. Bake at 425 degrees for 30 minutes or until browned and bubbly. Serve warm with ice cream if desired.
Serves: 9
Recipe adapted from: Southern Living Heirloom Recipe Cookbook
The blue transferware I have used today is Lochs of Scotland by Royal Warwick.
A Pinteresting Party at Tutus & Tea Parties
Wow Us Wednesday at Savvy Southern Style
All Things Thursday at Posed Perfection
The Best Blog Recipes link party
From the Farm Blog Hop at Sunny Simple Life
Enjoy!
Sherry
I will link this to:
Foodie Friday at Rattlebridge Farm
Strut Your Stuff Saturday at Six Sisters Stuff
Homemaking Linkup at Hope In Every Season
Finding the Pretty & Delicious Linky at Your Home Based Mom
Rooted in Thyme Simple and Sweet FridaysA Pinteresting Party at Tutus & Tea Parties
Wow Us Wednesday at Savvy Southern Style
All Things Thursday at Posed Perfection
The Best Blog Recipes link party
From the Farm Blog Hop at Sunny Simple Life
7 comments:
That looks delicious...and your presentation is beautiful! (Love blue transferware!)
So delicious! Thank you Sherry for the recipe!
Best greetings, Siret
Thanks for the recipe! Your photos make em want to make it RIGHT NOW!! (not so good for my diet!!)
Oh my, and I just happen to have the blackberries!!!!
Your cobbler looks tempting. Especially with that scoop of ice cream.
Yummy, I love blackberry cobblers. This is making me want to bake!
I'm so making this! I made one I made up the other day and it was barely edible, so this will make my hubby happy to eat a decent one.
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