I have been noticing that pork has been on sale a lot. With the great prices, it was time for me to get it on the menu. I have used this maple and mustard marinade for several years. It has been a family favorite each time I have made it. This works for pork chops or steaks. Maple Mustard Pork
Ingredients:
6 Pork Steaks
1/4 cup maple syrup
2 tablespoons spicy brown mustard
2 teaspoons apple cider vinegar
1/4 teaspoon ground black pepper
1 teaspoon olive oil
Mix the marinade well in a small bowl. Place the pork in a gallon size zip lock bag and pour the marinade over it. Seal the bag removing as much air as possible. Knead the marinade all over the pork till completely covering it. Place on a plate overnight in the refrigerator. I like
to cook the pork on a medium hot grill or in a medium hot cast iron skillet. I cooked this on each side in a seasoned cast iron skillet 10 minutes (each side) or until the juices ran clear.
I will link this to:
Foodie Friday at Rattlebridge Farm
Strut Your Stuff Saturday at Six Sisters Stuff
Homemaking Linkup at Hope In Every Season
Finding the Pretty & Delicious Linky at Your Home Based Mom
On the Menu Monday at Stonegable
Rooted in Thyme Simple and Sweet Fridays
Wow Us Wednesday at Savvy Southern Style
A Pinteresting Party at Tutus & Tea Parties
Rooted in Thyme Simple and Sweet Fridays
Wow Us Wednesday at Savvy Southern Style
A Pinteresting Party at Tutus & Tea Parties
Home at Rose Chintz Cottage
12 comments:
This recipe sounds and looks delicious!! We love pork chops in this house so I am going to have to try this! Thanks for sharing :)
Kristi
That looks delicious!! Thanks for the recipe, Ill definetly try it out! :)
Hugs,
Une recette qui me semble succulente... Une photo qui donne l'eau à la bouche.
Gros bisous
My hubs would love this! Yours looks perfectly grilled. My mouth is watering!
I will be adding this to my recipes on Pinterest. We love maple syrup.
Wow, that looks really yummy! I'm going to have to pin that! :)
I'm hosting my Homemaking Linkup Weekend and would love to have you join, if you'd like!
Have a great day!
Mrs. Sarah Coller
http://www.hopeineveryseason.com
https://www.facebook.com/hopeineveryseasonblog
I'm noticing the pork on sale, also - thanks for a new marinade. (we're a fan of real maple syrup!)
This looks and sounds yummy! I don't see the mustard listed as an ingredient. How much do you use?
This sounds wonderfully delicious!
Sherry - I'm so sorry you've been ill and I hope you're completely well soon. Those pork chops look great. Thanks for sharing the recipe. Blessings, Patti@OldThingsNew
Hope you're feeling better by now, Sherry. I can't eat pork, but your potatoes and gravy look good! Have a wonderful weekend.
Blessings,
Sandi
Sherry, Thanks so much for sharing this delicious recipe at Simple & Sweet Fridays. Have a wonderful week!
Jody
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