Hubs got a request in at the dinner table this weekend because he's the Dad and his pick was meat and potatoes all the way! Who would have guessed? He asked me to make hash browns. These are so easy and so good and actually healthy, I don't know why I haven't made them in so long.
Ingredients:
4-5 potatoes, washed, and diced up
1 onion, peeled and chopped up
3-4 TBSP of olive oil
salt to taste
Heat a cast iron skillet and the olive oil on medium heat. When it sizzles with a drop of water it is ready. Throw in your diced up potatoes and onions and let brown. Don't put a lid on it and turn over the potatoes and onions frequently. Cook like this for around 30-35 minutes.
Serves 4
We had this with grilled ground chuck that tasted more like steak and garden fresh green beans!
Enjoy!
Sherry
I will link this to:
Friday Food at Mom Trends
Foodie Friday at Designs by Gollum What's It Wednesday at Ivy and Elephants
Thriving on Thursdays at Domesblissity
On the Menu Monday at Stonegable
Rooted in Thyme Simple and Sweet Fridays
15 comments:
Yummy nothing like a fine home cooked meal
Looks very good, Sherry. At first I thought you might have cooked potatoes in the oven. They have that roasted look. I will try them this way, they looks so good..Happy Tuesday..Judy
mmmm, love these too. I quite often do these but with sweet potato,which is nice too. xx
We call ours raw fries. Love getting them a little on the burnt and crusty side.
yummy! (my husband would drown them in hot sauce:)
Oh, those hash browns look delicious!
Have you been to my grandmother's house?
YUM -- isn't EVERYTHING better cooked in a cast iron skillet? Your meal looks wonderful and your hubby must have been over-the-moon with all that meat and tater goodness :)
Blessings!
Gail
Yummy! I love potatoes of any kind :) - your hash browns look tempting!
Sherry my mouth is watering! I CAN have these on our cardiac diet -- thanks for your recipe!
Oh, how I wish you could come over and cook for me. I'm sending my daughter to chick fil a instead. Busy night. Real food, esp. meat and potatoes would be divine. Ah well, I'll just drool on the computer screen until my food arrives. Is that alright? I mean it is your fault for posting something so mouthwatering where I could see it right after work! Thanks for stopping over for a visit at Quirky Vistas today and commenting. Love it!
Liz
Don't you just love a good cast iron pan! Your potatoes look delicious.
I love hashbrowns with eggs!!! yum!
xxoo
Love Hashbrowns! I add a small amount of well chopped up Garlic and a bit of dried Cilantro also known as Coriander herb to mine.
xx Lorraine xx
I love Hashbrowns. Your dinner looks delicious and the photos are amazing. Thanks for sharing on SImple & Sweet Fridays.
Jody
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