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Tuesday, June 19, 2012

Hash Browns

Hubs got a request in at the dinner table this weekend because he's the Dad and his pick was meat and potatoes all the way!  Who would have guessed?  He asked me to make hash browns.  These are so easy and so good and actually healthy, I don't know why I haven't made them in so long.  

Ingredients:
4-5 potatoes, washed, and diced up
1 onion, peeled and chopped up
3-4 TBSP of olive oil
salt to taste
 
Heat a cast iron skillet and the olive oil on medium heat.  When it sizzles with a drop of water it is ready.   Throw in your diced up potatoes and onions and let brown.  Don't put a lid on it and turn over the potatoes and onions frequently.  Cook like this for around 30-35 minutes.

Serves 4

We had this with grilled ground chuck that tasted more like steak and garden fresh green beans!  
 
Enjoy!
Sherry
I will link this to: 
Friday Food at Mom Trends
Foodie Friday at Designs by Gollum
What's It Wednesday   at Ivy and Elephants  
Thriving on Thursdays  at Domesblissity
On the Menu Monday at Stonegable 
Rooted in Thyme Simple and Sweet Fridays
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15 comments:

  1. EllenaElizabethJune 19, 2012 at 9:50 PM

    Yummy nothing like a fine home cooked meal

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  2. Judy at GoldCountryCottageJune 19, 2012 at 9:53 PM

    Looks very good, Sherry. At first I thought you might have cooked potatoes in the oven. They have that roasted look. I will try them this way, they looks so good..Happy Tuesday..Judy

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  3. Heirloom treasuresJune 20, 2012 at 12:00 AM

    mmmm, love these too. I quite often do these but with sweet potato,which is nice too. xx

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  4. LoriJune 20, 2012 at 5:23 AM

    We call ours raw fries. Love getting them a little on the burnt and crusty side.

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  5. farmhouse-storyJune 20, 2012 at 5:24 AM

    yummy! (my husband would drown them in hot sauce:)

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  6. allisamazingJune 20, 2012 at 7:29 AM

    Oh, those hash browns look delicious!

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  7. Pura VidaJune 20, 2012 at 7:55 AM

    Have you been to my grandmother's house?

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  8. UnknownJune 20, 2012 at 8:17 AM

    YUM -- isn't EVERYTHING better cooked in a cast iron skillet? Your meal looks wonderful and your hubby must have been over-the-moon with all that meat and tater goodness :)

    Blessings!
    Gail

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  9. Susan @ Real Girl DesignsJune 20, 2012 at 10:57 AM

    Yummy! I love potatoes of any kind :) - your hash browns look tempting!

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  10. Lauren @ My Wonderfully MadeJune 20, 2012 at 3:52 PM

    Sherry my mouth is watering! I CAN have these on our cardiac diet -- thanks for your recipe!

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  11. Liz @ Quirky VistasJune 20, 2012 at 4:28 PM

    Oh, how I wish you could come over and cook for me. I'm sending my daughter to chick fil a instead. Busy night. Real food, esp. meat and potatoes would be divine. Ah well, I'll just drool on the computer screen until my food arrives. Is that alright? I mean it is your fault for posting something so mouthwatering where I could see it right after work! Thanks for stopping over for a visit at Quirky Vistas today and commenting. Love it!
    Liz

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  12. My Little Home and GardenJune 20, 2012 at 6:27 PM

    Don't you just love a good cast iron pan! Your potatoes look delicious.

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  13. DebbieJune 21, 2012 at 8:09 AM

    I love hashbrowns with eggs!!! yum!
    xxoo

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  14. Lorraine Young PotteryJune 21, 2012 at 11:19 AM

    Love Hashbrowns! I add a small amount of well chopped up Garlic and a bit of dried Cilantro also known as Coriander herb to mine.

    xx Lorraine xx

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  15. Stan and Jody GabaraJune 27, 2012 at 8:12 PM

    I love Hashbrowns. Your dinner looks delicious and the photos are amazing. Thanks for sharing on SImple & Sweet Fridays.

    Jody

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Thank you wonderful people who take the time to comment. I appreciate them and love to connect with you.