Ingredients:
6 cups of chicken stock (I use lower sodium chicken stock.)
1 large butternut squash, peeled and cubed (about 6 cups)
2 medium tart green apples, cored, peeled, and chopped
1 1/2 tsp. sugar
1 tsp. salt (I usually eliminate this and let individuals just salt to taste at the end.)
Pinch of dried rosemary, crumbled
Freshly ground pepper
2 tbsp. (1/4 stick) butter
2 tbsp. all-purpose flour
2 tbsp. dry sherry (I will use Port or any red wine on hand.)
1/2 cup milk with 1 tbsp. cornstarch
- Combine stock, squash, apples, onion, sugar, salt, rosemary, and pepper in a heavy large saucepan. Bring to boil. Reduce heat and simmer until squash is tender, 1 hour or less.
- Puree squash mixture in a blender until very smooth. Return to pan and bring to a boil.
- Melt butter in another heavy large saucepan over med-low heat. Whisk in flour and cook 3 minutes. Whisk in squash puree. Simmer 5 minutes.
- Mix in sherry. Beat 1/2 cup of milk with cornstarch. Turn off soup. Whisk 1/2 cup of milk into soup.
- Rewarm if necessary-Do Not Boil.
- Ladle into soup bowls and serve.
Foodie Friday at Designs by Gollum
21 comments:
This sounds interesting. I made my butternut squash soup tonight, mine is slightly sweet and has sweet spices (cinnamon, nutmeg, ginger and cardamon). I love fall soups.
This sounds and looks SO good. The apples surprise me! I love almost all soups and this is going in my "to try" file! Thanks!
This sounds great, I just picked up a big ole squash at the produce store:@)
Thank you! We love such soups!
Gentle hugs..
I love it when the butternut squash arrive, this soup looks delicious. Thanks so much.
I am SO READY for soup weather!! I love to fix it on Friday nights. I think this one sounds delicious and so healthy.
I bought a small bushel of Butternut squash at the farmers' market this week. Some will be used for this delicious-sounding soup!
Looks luscious, especially in those bowls. Can you tell me your china pattern's name?
Marian,
The pattern on the dishes is Harvest Village by Royal Stafford. Thanks for stopping by.
Sherry
Merci! I'm making butternut squash soup tomorrow. Your photography is beautiful.
I was just looking at all the different kinds of squash at the grocery store today. This sounds like the perfect meal for fall :)
It is definitely soup weather and your bisque looks wonderful!
This soup sounds wonderful. I can't wait to make it! I love your soup tureen:)
Your Butternut Bisque looks delicious. Thanks for sharing and hope you are having a great day. Come see me sometime at Full Plate Thursday, we would love to have you.
Miz Helen
This sounds wonderful! It looks like just the thing after coming in from the cold. Thanks for sharing.
Thanks for the recipe. I'm eager to try this soup. Love the tureen. ~ Sarah
I love this soup, this recipe is our type, so thank you for sharing. Your tureen is so pretty.
Have a nice evening. Hugs, FABBY
One of my favorite Fall soups, and you have presented it SO beautifully!
So happy I found your blog through Michael's Designs by Gollum . . . and now I'm one of your most recent followers. ((hugs)) !!
Perfect for fall! Thanks so much for sharing on Friday Food with Momtrends.
Hi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. www.colieskitchen.com
This sounds perfect for autumn! I make a squash soup with cream cheese, but it's such a rich soup. I'd love to try this one, love the apples in it!
Thanks for linking up to Momtrends this week.
~Shannon, Food Channel Editor, Momtrends.com
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