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Tuesday, October 4, 2011

Butternut Bisque

This is one of my absolute favorite soups.  I never fail to make it every fall and it is a perfect appetizer or a meal with a crusty loaf of bread.  I didn't write down what cookbook I copied this from, so source unknown.
Ingredients:
6 cups of chicken stock (I use lower sodium chicken stock.)
1 large butternut squash, peeled and cubed (about 6 cups)
2 medium tart green apples, cored, peeled, and chopped
1 1/2 tsp. sugar
1 tsp. salt (I usually eliminate this and let individuals just salt to taste at the end.)
Pinch of dried rosemary, crumbled
Freshly ground pepper
2 tbsp. (1/4 stick) butter
2 tbsp. all-purpose flour
2 tbsp. dry sherry (I will use Port or any red wine on hand.)
1/2 cup milk with 1 tbsp. cornstarch 
  1. Combine stock, squash, apples, onion, sugar, salt, rosemary, and pepper in a heavy large saucepan.  Bring to boil.  Reduce heat and simmer until squash is tender, 1 hour or less.
  2. Puree squash mixture in a blender until very smooth.  Return to pan and bring to a boil.
  3. Melt butter in another heavy large saucepan over med-low heat.  Whisk in flour and cook 3 minutes.  Whisk in squash puree.  Simmer 5 minutes.  
  4. Mix in sherry. Beat 1/2 cup of milk with cornstarch.  Turn off soup.  Whisk 1/2 cup of milk into soup.
  5. Rewarm if necessary-Do Not Boil.
  6. Ladle into soup bowls and serve.

Serves: 6

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I will link this to: 
This Chick Cooked at This Chick Cooks
Friday Food at Mom Trends
Foodie Friday at Designs by Gollum 
Go over and view all the wonderful recipes there.

21 comments:

  1. This sounds interesting. I made my butternut squash soup tonight, mine is slightly sweet and has sweet spices (cinnamon, nutmeg, ginger and cardamon). I love fall soups.

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  2. This sounds and looks SO good. The apples surprise me! I love almost all soups and this is going in my "to try" file! Thanks!

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  3. This sounds great, I just picked up a big ole squash at the produce store:@)

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  4. Thank you! We love such soups!

    Gentle hugs..

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  5. I love it when the butternut squash arrive, this soup looks delicious. Thanks so much.

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  6. I am SO READY for soup weather!! I love to fix it on Friday nights. I think this one sounds delicious and so healthy.

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  7. I bought a small bushel of Butternut squash at the farmers' market this week. Some will be used for this delicious-sounding soup!

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  8. Looks luscious, especially in those bowls. Can you tell me your china pattern's name?

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  9. Marian,
    The pattern on the dishes is Harvest Village by Royal Stafford. Thanks for stopping by.
    Sherry

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  10. Merci! I'm making butternut squash soup tomorrow. Your photography is beautiful.

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  11. I was just looking at all the different kinds of squash at the grocery store today. This sounds like the perfect meal for fall :)

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  12. It is definitely soup weather and your bisque looks wonderful!

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  13. This soup sounds wonderful. I can't wait to make it! I love your soup tureen:)

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  14. Your Butternut Bisque looks delicious. Thanks for sharing and hope you are having a great day. Come see me sometime at Full Plate Thursday, we would love to have you.
    Miz Helen

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  15. This sounds wonderful! It looks like just the thing after coming in from the cold. Thanks for sharing.

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  16. Thanks for the recipe. I'm eager to try this soup. Love the tureen. ~ Sarah

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  17. I love this soup, this recipe is our type, so thank you for sharing. Your tureen is so pretty.
    Have a nice evening. Hugs, FABBY

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  18. One of my favorite Fall soups, and you have presented it SO beautifully!

    So happy I found your blog through Michael's Designs by Gollum . . . and now I'm one of your most recent followers. ((hugs)) !!

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  19. Perfect for fall! Thanks so much for sharing on Friday Food with Momtrends.

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  20. Hi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. www.colieskitchen.com

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  21. This sounds perfect for autumn! I make a squash soup with cream cheese, but it's such a rich soup. I'd love to try this one, love the apples in it!

    Thanks for linking up to Momtrends this week.

    ~Shannon, Food Channel Editor, Momtrends.com

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Thank you wonderful people who take the time to comment. I appreciate them and love to connect with you.