Have a great weekend!
Next weekend summer kicks off with Memorial Day! Yaaa!
I will link this to Michael's Foodie Friday at her site Designs by Gollum. Please go to her site and view all the great food!
Thursday, May 20, 2010
Foodie Friday: Mushroom Swiss Burger
Have a great weekend!
Next weekend summer kicks off with Memorial Day! Yaaa!
I will link this to Michael's Foodie Friday at her site Designs by Gollum. Please go to her site and view all the great food!
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8 comments:
Yum, yum, yum!
Sherry, Don't mess with something that isn't broken! These look spectaclar. When I saw the picture I actually said, "OOOOOOOHHHH!". I would serve these just as is ( maybe a little cheese)!
And they are easy to do too. That's what I love, easy and good.
Yvonne
Looks like a great summer dish!!
I love to add herb steak seasoning to hamburger. Gives it a little kick. This looks amazing!
Yummers!
I don't season my (vegie/boca)burgers much. But mushroom gravy sounds great to me; I shall try that next time.
Your burgers look lovely. When I'm in a rush, I sometimes use Montreal Steak Seasoning instead of individual herbs and spices in my burgers and everyone raves about them. It's a big cheat, but it does work!!
Oh, my...I LOVE BURGERS and your mushroom creation looks heavenly. We pretty much stick to sea salt, fresh cracked pepper, garlic powder & worcestershire sauce. Hubby has taken to making me blue burgers -- stuffed with blue cheese :)
Blessings!
Gail
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