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Thursday, May 20, 2010

Foodie Friday: Mushroom Swiss Burger

How do you Foodies season your burgers?  Please respond, I would love to have some new suggestions.  This is my mushroom swiss burger.  I grill my burgers; as always, with Worcestershire sauce and some lemon pepper seasoning.  (That is how my grandma Patty cooks them.)  Then I make a packet of mushroom gravy and add a large jar of mushrooms to that.  I grill the burger assemble it and pour the mushroom sauce over it before I put on the top bun.  I make bacon cheeseburgers, patty melts, and BBQ burgers also.  But, I would really love any new ideas.  Teenage boys and summertime...need I say more.
Have a great weekend! 
Next weekend summer kicks off with Memorial Day!  Yaaa!  
I will link this to Michael's Foodie Friday at her site Designs by Gollum.  Please go to her site and view all the great food!
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8 comments:

  1. Nancy's Daily DishMay 20, 2010 at 8:17 PM

    Yum, yum, yum!

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  2. Yvonne @ StoneGableMay 20, 2010 at 8:17 PM

    Sherry, Don't mess with something that isn't broken! These look spectaclar. When I saw the picture I actually said, "OOOOOOOHHHH!". I would serve these just as is ( maybe a little cheese)!
    And they are easy to do too. That's what I love, easy and good.
    Yvonne

    ReplyDelete
  3. shannon i olsonMay 20, 2010 at 8:17 PM

    Looks like a great summer dish!!

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  4. JessaMay 20, 2010 at 8:37 PM

    I love to add herb steak seasoning to hamburger. Gives it a little kick. This looks amazing!

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  5. Tracy F.May 20, 2010 at 9:36 PM

    Yummers!

    ReplyDelete
  6. Olga PoltavaMay 20, 2010 at 10:48 PM

    I don't season my (vegie/boca)burgers much. But mushroom gravy sounds great to me; I shall try that next time.

    ReplyDelete
  7. April J HarrisMay 21, 2010 at 6:42 AM

    Your burgers look lovely. When I'm in a rush, I sometimes use Montreal Steak Seasoning instead of individual herbs and spices in my burgers and everyone raves about them. It's a big cheat, but it does work!!

    ReplyDelete
  8. UnknownMay 21, 2010 at 9:08 AM

    Oh, my...I LOVE BURGERS and your mushroom creation looks heavenly. We pretty much stick to sea salt, fresh cracked pepper, garlic powder & worcestershire sauce. Hubby has taken to making me blue burgers -- stuffed with blue cheese :)

    Blessings!
    Gail

    ReplyDelete

Thank you wonderful people who take the time to comment. I appreciate them and love to connect with you.