Sour Cream & Lemon-Lime Soda Biscuits

I have looked for a good biscuit recipe before, but usually the oven seems too hot and they seem too dry.  

Then I found this recipe for sour cream and lemon-lime soda biscuits.  These were really moist and delicious and the oven temp isn't too hot for them to turn out perfect! 

Biscuit recipe resource: Deep South Dish

There is a cup of sour cream in these biscuits and up to a cup of lemon-lime soda.  

Bake at 375° F for 20 minutes or up to 25 minutes until a light golden brown.  This is one of the first biscuit recipes I have ever made that doesn't burn the biscuit when following these instructions!  I used 5 cups of a regular baking mix and almost a cup of lemon-lime soda.

I got a yield of  12 biscuits.

Cranberry Honey Butter

Ingredients:

1/2 cup butter, room temperature

2 tablespoons finely chopped dried cranberries

2 tablespoons honey

1 teaspoon grated orange peel

a pinch of salt

In a medium bowl mix all ingredients until well blended, Store in an airtight container in the refrigerator for up to 2 weeks.  Can freeze for up to 3 months. 

Yield: 12 servings

Enjoy!

Sherry

I will link with these parties:

Foodie Friday at Rattlebridge Farm

Lou Lou Girls Fabulous Party

Tickle My Taste Buds Tuesdays at Lori's Culinary Creation