The"Best Brownies in the World"

I liked the name of these brownies.  They were labeled the "World's Best Brownies."  I haven't made brownies for a long time and the men in the house love brownies.  So for Father's Day this week I made these brownies and you know what they may very well have been the best brownies we have ever tasted!  The whole batch disappeared within eight hours. I looked around and they were gone!  

These brownies had a perfect flaky crust with a chewy and chocolaty center.  They really were the best brownies I have ever made! 

Ingredients:

10.5 oz. semi-sweet chocolate

6 tablespoons butter

3 eggs

3/4 cup sugar

1/2 teaspoon vanilla

pinch of salt

1 cup flour

1/2 cup pecans, chopped

1/2 cup milk chocolate chips 

Instructions:

Preheat the oven to 350 degrees.  Line a 8" x 8" baking pan with parchment paper.  

Melt the butter and chocolate together.

Cream together the eggs, sugar, vanilla, and salt in a medium bowl.  Whisk in a small amount of the chocolate mixture to temperate the eggs before mixing it all in.  

Sift in the flour.  Fold in the pecans and the chocolate chips.  Pour the batter into the prepared pan and bake for 30-35 minutes.  

Serves: 9
Recipe adapted from: Savory Nothings

Enjoy!

Sherry

I will link this to:

Foodie Friday at Rattlebridge Farm

Homemaking Linkup at Hope In Every Season 

Lou Lou Girls Fabulous Party

Sweet and Savoury Sunday at Baking in Pyjamas

Tickle My Taste Buds Tuesdays at Lori's Culinary Creations

Fridays Unfolded at Nancherrow

The Party Bunch Weekend Linky at The Idea Room

Weekend Retreat Linky Party at AKA Design and Life

Foodie Friends Friday at Walking on Sunshine

Rooted in Thyme Simple and Sweet Fridays

Share Your Cup Thursday at Have a Daily Cup of Mrs. Olsen  
Sunday's Down Under at Natasha in Oz    

Happy Father's Day!