You know summer has arrived when the fresh peaches grab your attention with their heavenly smell as you walk through the produce section in your local market. Then it's time to be making a peach crisp. I adapted this recipe from My Key West Kitchen. I really like how you cook the peaches on the stove top and then just crisp it under the broiler.Ingredients:
Streusel:
1/3 cup all-purpose flour
1/3 cup light brown sugar
1/2 teaspoon salt
5 tablespoons unsalted butter (diced small and slightly chilled)
1/2 cup of Georgia pecans (chopped)
6-8 Georgia peaches (around 4 cups sliced)
1/4 cup packed light brown sugar
Make the streusel: Place all of the streusel ingredients in a bowl and cut in with a pastry cutter the butter until the texture is that of small crumbs. Stir in the Georgia pecans to mix well.
To cook the peaches heat a large cast iron skillet over medium heat, saute the peaches with the brown sugar until the peaches are tender, but not falling apart. Transfer into a 8 inch x 8 inch baking dish. (Or you could bake in 4 small ramekins.) Sprinkle the streusel evenly over the dish. Place underneath a hot broiler until the streusel bubbles and caramelizes nicely. Let cool for 5 minutes before serving.
*Note: This recipe had a Pecan Sable that went along with the streusel topping. It looked amazing and I would like to try making it but, at the time, I made it as just as a straight crisp.
Serves 4
Sherry
I will link this to:
Foodie Friday at Rattlebridge Farm
Strut Your Stuff Saturday at Six Sisters Stuff
Homemaking Linkup at Hope In Every Season
Finding the Pretty & Delicious Linky at Your Home Based Mom
On the Menu Monday at Stonegable Rooted in Thyme Simple and Sweet Fridays
A Pinteresting Party at Tutus & Tea Parties
Wow Us Wednesday at Savvy Southern Style
BBQ Block Party at Easy Life Meal and Party Planning Services
Blitzed on Pinterest Linky Party at On Sutton Place and Debbiedoos
14 comments:
Irrésistible !...
Merci pour ce partage gourmand.
Gros bisous
That sounds SO yummy Sherry! :-)
Vanessa
Hello Sherry- wow, mouthwatering! Now I need a snack. Haha- some raspberries are calling my name. Have a great week :)
Shawn
Oh, this recipe looks absolutely delicious. I love fresh peaches and pecans.
Judith
This looks so delicious! I don't think we have Georgia pecans or peaches so we'd have to make do with "Illinois" ones -- probably not nearly as good! I've had peaches when we are in GA and they are truly the best!
This looks sooo amazing.ummmm
and I believe the Georgia Peach IS the best. :)
I am in Western PA / no peaches local here yet but our farmers market is getting them in from South Carolina now. Oh they are so good! Your recipe looks great...I'll try it next time I pick up peaches! :)
I LOVE all things peachy - can you say yumm?!!
Yum, my favorite kind of dessert. Sure wish I had some of your sweet, tasty Georgia peaches but will have to settle for something else.
My husband would love this! I would like it if you would join my sister and I on our BBQ Block Party and share your recipes
http://easylifemealandpartyplanning.blogspot.com/
Hope to see you there
Thank you for sharing this yummy dessert on our BBQ Block Party.
Oh my gosh, this sounds fabulous! The Georgia peaches will make their way to NY soon. The PA peaches are very good also.
Sherry, you've created a winning peach dessert, the kind that asks for second helpings. Wish I had a serving right now. Hope you have a wonderful weekend.
Oh my you can't go wrong with peaches and pecans...this looks delish!
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