During the winter, my house full of guys like a meat and potato comfort dish. This dish is all that and cooked all in one pan too. This is another recipe adapted from Paula Deen. I like her earliest recipes the best and as I always do, I cut the sauce in half, it was just too much of a good thing.
Ingredients:
8 medium potatoes
1/2 medium onion
1/4 teaspoon salt
1/4 teaspoon black pepper
White sauce (recipe below)
1 cup all-purpose flour
1 tablespoon Lawry's Seasoned Salt
8 center-cut pork chops (I have used 10)
1/3 cup vegetable oil
Preheat oven to 350 degrees. Peel potatoes; slice 1/4 thick and cover in cold water. Coarsely chop onion. Drain potatoes; layer half of the potatoes in a well-greased 9' x 13" baking dish. Sprinkle with salt and pepper. Scatter half of the onion on top of the potatoes. Repeat with remaining potatoes and onions. Cover potatoes with white sauce. Bake uncovered for 15 minutes. Mix together flour and seasoned salt and dredge pork chops in flour mixture. Lightly brown chops in vegetable oil. Do not cook them completely. As chops are removed from frying pan, lay them on top of potatoes. Bake at 350 degrees for 45 to 60 minutes.
Serves 8
White Sauce:
4 tablespoons butter
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 teaspoon dried parsley
Melt butter; remove from heat. Stir in flour; add salt and pepper. Return to heat and cook, stirring constantly, until mixture is bubbly. Add milk, 1 cup at a time. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes. Stir in parsley, if desired.
Melt butter; remove from heat. Stir in flour; add salt and pepper. Return to heat and cook, stirring constantly, until mixture is bubbly. Add milk, 1 cup at a time. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes. Stir in parsley, if desired.
Placing the chops on the potatoes and getting ready to do the final baking.
The pork chops are done and out of the oven ready to be served.
The only thing missing is a green veggie.
Rooted in Thyme Simple and Sweet Fridays
Enjoy!
Sherry
Sherry
I will link this to:
Home at Rose Chintz Cottage
Foodie Friday at Rattlebridge Farm
On the Menu Monday at Stonegable Rooted in Thyme Simple and Sweet Fridays
What's It Wednesday at Ivy and Elephants
Wow Us Wednesday at Savvy Southern Style
A Pinteresting Party at Tutus & Tea Parties
Wow Us Wednesday at Savvy Southern Style
A Pinteresting Party at Tutus & Tea Parties
13 comments:
Oh, my! they look scrumptuous!
This looks delicious! Comfort food at its best! Wish I could have a plate full on a cold night like tonight!
Oh Sherry that looks so good!!
I am so trying this recipe! Sounds and looks so yummy! My family will love it, Thanks for sharing!
That is just sooo yummy!!!! Oh my mouth is watering! :D
Hugs,
Oh this looks so delicious! Definitely going to make this one!
My mother used to make this for us when I was little. I am sure my "littles" would enjoy it too. I'm adding it to my menu for next week! Thank-you!
Love recipes like this that use basic ingredients and look delicious.
I pinned it and plan to make it soon.
Oh my, that looks amazing! Thanks so much for sharing :)
Blessings,
Cindy
Oh my goodness, this looks so yummy! Thanks for sharing your recipe.
Jeanette @ Creating A Life
THAT looks wonderful. It is so darn cold the last few days and this just looks warming and wonderful and filling ...
I think that I am most certainly going to be making this on the weekend when my sons expect me to be most likely be cooking! :)
Looks good, Sherry. My guy is a meat and potato man too, all year round! Thanks for sharing with us and enjoy your weekend.
Blessings,
Sandi
Sherry, Another delicious recipe! My husband loves pork chops, gotta make this one! Thanks so much for sharing at Simple & Sweet Fridays. Have a wonderful week!
Jody
Post a Comment