I can't believe Memorial Day is this weekend. I keep thinking it is the 31st, but not this year. This weekend is the official start to summer. Are you firing up the grill and serving cookout food? We usually do. I don't usually serve my baked beans right out of the can. As my sweet Grandma Patty would say I "doctor them up" a little.
Here is what I add:
1 heaping TBSP of brown sugar
1-2 TBSP of Sweet Baby Ray's honey BBQ sauce
1/2 of a sweet onion (Vidalia) chopped
1 potato (Russet) peeled and chopped up
I mix this all in and bake at 350 degrees for an hour. Serve warm. This was all added to 1 standard can of ready made baked beans.
Have a great Memorial Day weekend!
Enjoy!
Sherry
I will link this to:
Foodie Friday at Designs by Gollum What's It Wednesday at Ivy and Elephants
Thriving on Thursdays at Domesblissity
On the Menu Monday at Stonegable
Rooted in Thyme Simple and Sweet Fridays
It does look yummy. It seems like Memorial Day came rushing upon us! I'm not ready.
ReplyDeleteYum we love our baked beans in this house. I will eat them cold for breakfast if we have leftovers.
ReplyDeletewell..YUM!
ReplyDeleteI now know what I'm bringing to the BBQ on Monday,
ReplyDeleteThanks Sherry, it looks so good...
Perfect recipe for this weekend. I'll have to try it. Have a fun Memorial Day!
ReplyDeleteJody
Hi Sherry! I do like the idea of adding cubed potatoes to baked beans! I am going to give it a try! Thanks for the recipe!
ReplyDeleteBest Wishes and Blessings,
Amanda
Your beans sounds delicious! Mouth watering. I'll have to give them a try.
ReplyDeletePat
Hi Sherry, Thanks so much for sharing this delicious recipe on Simple & Sweet Fridays. Have a great week!
ReplyDeleteJody