I cook from scratch and usually don't need a baking spice mix, but when I do, I hate having to stop and look them up. So I am posting them all here in a handy reference and also posting them at the Victory Cottage Cookbook for a baking reference. I love baking in the fall, and this spice recipe list is one of the reasons it is so cozy, warm, and wonderful!
3 tablespoons cinnamon
2 teaspoons ginger
1 teaspoon nutmeg
1/2 teaspoon allspice
Place all ingredients in a glass jar with a tight seal. Shake to combine. Store in a cabinet for up to two years. (Makes almost 1/4 cup.)
Apple Pie Spice Mix4 tablespoons ground cinnamon
4 teaspoons ground nutmeg
1 1/2 teaspoons ground allspice
1/2 teaspoon ground ginger
Place all ingredients in a glass jar with a tight seal. Shake to combine. Store in a cabinet for up to two years. (Makes a little more than a 1/3 cup.)
Gingerbread Spice Mix3 tablespoons ginger
3 tablespoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon allspice
Place all ingredients in a glass jar with a tight seal. Shake to combine. Store in a cabinet for up to two years. (Makes a little more than 1/3 cup.)
2 teaspoons ground cinnamon
2 tablespoons cinnamon
Place all ingredients in a glass jar with a tight seal. Shake to combine. Store in a cabinet for up to two years. (Makes 10 tablespoons or a little over half a cup.)
beautiful pictures, & eye candy of the fall to delight our senses, warming and cozy. It is cloudy & cool here, cookies right around the next corner.
ReplyDeleteLove how cozy and warm the photos are, as well as having a wonderful library of homemade spice blends at your fingertips. thanks for sharing! Blessings and happy baking! xo
ReplyDeleteThanks for sharing. It all looks so good.
ReplyDeleteSuch a great idea to be ready for that pumpkin pie!
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