I have recently discovered small-batch baking. I saw this last week on a
YouTube channel I follow. The lady makes all small servings for her recipes. We have fewer people in the house now, and we really don't need 24 cupcakes when we make them.
I was really impressed with this recipe. It came out exactly like it was supposed to. The only changes I made to the recipe were that I used 1/2 teaspoon vanilla in the cupcake batter and I sifted the powdered sugar for the buttercream icing recipe. They turned out fantastic!! There are only three pictured above because one has already been eaten!
Enjoy!
In Victory!
Sherry
Lovely as always...thank you for sharing!
ReplyDeleteThey look delicious!
ReplyDeleteLove that idea! Soon our household will only have 2 and this sure makes sense. :)
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