Pages

Tuesday, July 12, 2016

Caramel Peach Cake with Caramel Topping

Caramel Peach Cake with Caramel Topping
It is wonderful summertime and I am taking advantage today of the fresh peaches in the grocery.  I made a peach cake with a caramel sauce that is a family favorite! 

Caramel Peach Cake with Caramel Topping
This cake is so humble to look at but so huge on taste.  It is really hard to get a picture of it that does it justice, but I kept trying. 

Caramel Peach Cake with Caramel Topping
This picture might be the best to show you how gooey this cake is!  It is also extremely easy to make, most of the ingredients are already in your pantry.  

Caramel Peach Cake with Caramel Topping

Ingredients:
2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons vanilla
1 cup chopped pecans
2 1/2 cups sliced peaches, fresh
1 tablespoon of fresh lemon juice, tossed with fresh peaches

Preheat oven to 350 degrees.  Cream together sugar, eggs, and oil.  Add flour; mix together until well blended.  Add vanilla, nuts, and sliced peaches already mixed with lemon juice.  Spread into a lightly greased and floured 13 x 9-inch baking dish; bake for 45 to 60 minutes.  Cake is done when toothpick comes out clean.  When cake is done, pour hot caramel topping over it.

Caramel Topping

1 1/2 sticks butter (3/4 cup)
1 cup of packed brown sugar
2 tablespoons milk

Heat all ingredients together over medium heat.  Bring to a boil, stirring constantly.  Let boil about 2 minutes.  Pour over warm cake.

Caramel Peach Cake with Caramel Topping
Pour a big cup of coffee and enjoy! 

Sherry

I will link with these parties:

Foodie Friday at Rattlebridge Farm
Tickle My Taste Buds Tuesdays at Lori's Culinary Creation
Delicious Dishes at Walking on Sunshine
There Is No Place Like Home at Rose Chintz Cottage 
Home & Garden Thursdayat A Delightsome Life
Tea Cup Tuesday at Martha's Favorites
Tuesday Cuppa Tea at Antiques and Teacups 
Friends Sharing Tea at Bernideen's Tea Time Blog 
The Art of Home-Making Mondays at Strangers & Pilgrims
Inspire Me Tuesday at A Stroll Thru Life
Amaze Me Monday at Dwellings- The Heart of  Your Home
Vintage Charm at Charm Bracelet Diva
The Homemaking Party at Classical Homemaking
Thoughts of Home at Decor to Adore
Rooted in Thyme Simple and Sweet Friday
Share Your Cup Thursday at Have a Daily Cupof Mrs. Olsen
What To Do Weekends at Shoestring Elegance
Feathered Nest Friday at French Country Cottage
Best of the Weekend with Ms. Toody Goo Shoes

18 comments:

  1. Hello Sherry, Really this sounds wonderful, I am saving it to make very soon... Yummy
    Blessings, Roxy

    ReplyDelete
  2. Sherry,
    I l o v e these types of Cakes, dear friend!
    They are perfect for Family Gatherings!
    My daughter~in~law brought me some "ripe" bananas
    as they are leaving on vacation today. . .
    so~o~o, I make a loaf of Banana Bread and some Banana Muffins!
    The house smells so~o~o good!
    Copying this recipe and will give it a try once they return!
    Fondly,
    Pat

    ReplyDelete
  3. Thank you! It sounds a wonderful and easy recipe. Am sure going to make it, especially the caramel sauce.

    ReplyDelete
  4. Oh my goodness, does that cake ever look good! When the peaches are in the grocery store, I'm for sure going to make this. My family will love it. Thanks for sharing the recipe, Sherry, and enjoy your weekend.

    Blessings,
    Sandi

    ReplyDelete
  5. Dear Sherry:
    Some of these old fashioned cakes and puddings are simply the best! Thanks for linking and sharing.

    ReplyDelete
  6. Goodness...that's a reminder blast from the past...I am copying this...used to love it...it is delicious! Thanks so much for linking to Tuesday Cuppa Tea!
    Ruth

    ReplyDelete
  7. Oh my! I pinned this before I even looked at the recipe...the title got me! Just love caramel and I can imagine it is so good with peach. Thanks for sharing the recipe!

    ReplyDelete
  8. Thank you for sharing this great cake, Sherry!

    I just pinned it too.
    FABBY

    ReplyDelete
  9. Dear Sherry:
    This post was featured on my blog today - congratulations!

    ReplyDelete
  10. This looks and sounds fabulous!
    Thank you for sharing at TOHOT!
    Jemma

    ReplyDelete
  11. Hi Sherry,
    I will be featuring your yummy post at No Place Like Home this week. Have a wonderful day.

    Blessings,
    Sandi

    ReplyDelete
  12. Yum! It just makes my mouth water just thinking about it! I will be featuring it at SYC this week. xx Jo

    ReplyDelete
  13. Oh my, what a delicious combination! Thank you for linking this to The Art of Home-Making Mondays! :)

    ReplyDelete
  14. This looks delicious and I look forward to making it.

    Thanks for sharing ~ FlowerLady

    ReplyDelete
  15. Looks fabulous! I love both peaches an caramel so might just have to tey it! Thanks for sharing at Vintage Charm! xokathleen Charm Bracelet Diva {at Home}

    ReplyDelete
  16. Good morning Sherry! :) This is just a little note to let you know that this post has been * FEATURED * today on the "Special Peach Edition" of The Art of Home-Making Mondays at Strangers & Pilgrims on Earth. Have a lovely week!

    ReplyDelete

Thank you wonderful people who take the time to comment. I appreciate them and love to connect with you.