Vintage Buttermilk Pineapple Sherbet Recipe

Today I am sharing this vintage recipe with you.  This came out of a recipe book from a Florida church that my grandmother gave to my Mother.  It is called simply Buttermilk Sherbet. The best part is no churn and 3 ingredients!  This is my favorite kind of summer recipe.

Buttermilk Sherbet

Ingredients:

2 cups buttermilk

1 small can (8 oz.) crushed pineapple

1/2 granulated sugar

Mix and dissolve sugar thoroughly.  Freeze, stirring occasionally.  I just stirred it once and it came out really well.

You have to let it thaw a little to scoop it, but it scooped out nice too.

The lime sherbet I made also and I made it with a frozen Limeade concentrated mix.  I added a cup of that instead of the cup of pineapple and it came out more like ice milk and it was very hard to scoop.  It was just too much like a block of ice.  So, I think you could make other flavors of this, just use the fruit pulp crushed with the juice to equal a cup and it should freeze as nice as the pineapple did.

Are you enjoying summer?  We are savoring every moment! 

Thank you very much to Heritage Lace for sponsoring today's post with the Zinnia Table Topper!

Sherry

I will link with these parties:

Foodie Friday at Rattlebridge Farm

Lou Lou Girls Fabulous Party

Tickle My Taste Buds Tuesdays at Lori's Culinary Creation
Delicious Dishes at Walking on Sunshine