Do you love the flavor of homemade ice cream but, you're not one to drag the ice cream churn out? That's me and I have long wanted to try a no-churn recipe. This week I was reorganizing my Pinterest files and I came upon this recipe and it is fantastic! First of all you only need three ingredients!
Ingredients:
14 ounce can Sweetened Condensed Milk
1 1/2 teaspoons pure vanilla extract
2 cups heavy whipping cream
Place all ingredients in a large bowl of a stand mixer. Using a whisk attachment beat on high speed for 3-5 minutes, until it stands in stiff peaks. Transfer the ice cream into a loaf pan and cover with plastic wrap and freeze for 8 hours. Will keep for up to two weeks.
Yield: 12 servings
Recipe Source: Woman's Day
The whipping cream creates the texture of a soft serve ice cream. This is right before I froze it.
Here it is after two days in the freezer. The texture is just like ice cream. It is almost all gone. The children liked it better than store bought and they felt it tasted just like ice cream.
Sherry
I will link this to:
Foodie Friday at Rattlebridge Farm
Strut Your Stuff Saturday at Six Sisters Stuff
Homemaking Linkup at Hope In Every Season
Rooted in Thyme Simple and Sweet Fridays
The Best Blog Recipes link party
Lou Lou Girls Fabulous Party
Anything Goes Party at Bacon Time with the Hungry Hypo
Sweet and Savoury Sunday at Baking in Pyjamas
Anything Goes Party at Bacon Time with the Hungry Hypo
Sweet and Savoury Sunday at Baking in Pyjamas
What I Made Yesterday at Oh! My Heartsie Girl
Tickle My Taste Buds Tuesdays at Lori's Culinary Creations
Say G'Day at Natasha in Oz
Tickle My Taste Buds Tuesdays at Lori's Culinary Creations
Say G'Day at Natasha in Oz
Sounds yummy! I have to give this a try! Thanks for sharing your recipe!
ReplyDeleteWow, this looks yummy and perfect for summer! I've been wanting to try out the attachments on my stand mixer, so this is a good excuse!
ReplyDeletexo Kathleen
Looks delicious and super easy.
ReplyDeleteWhat an easy and delicious looking ice cream. Do you think it would work to add fruit to it?
ReplyDeleteYes, I think I will try the next batch with fruit. I will post when I make it. The kids are asking for mango.
ReplyDeleteSherry
Simply Suzannes at Home
ReplyDeleteOh my goodness, I can't wait to try this!! Thanks so much for sharing.
I hope you have a wonderful Fourth of July holiday with your family and friends,
Suzanne
I will so be trying this super easy recipe! Thank you for sharing!
ReplyDeleteOh my gosh Sherry - PINNED PINNED PINNED - thanks so much for sharing this!
ReplyDeleteHugs
How easy is this, I have the first 2 ingredients, wish I had the cream. Now Im hungry for homemade ice cream. Pinned too!!
ReplyDeleteSo simple but it looks so amazing! Pinned. Thanks so much for being a part of our party! Please join us tonight at 7 pm. We love having YOU! http://loulougirls.blogspot.com/
ReplyDeleteHappy Monday! Lou Lou Girls
I love how smooth and creamy this looks! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas
ReplyDeletePerfect for summer! I love ice cream. Pinned. Thanks again for being a part of our party. I hope to see you tonight. Lou Lou Girls
ReplyDeleteI wanted to stop by and let you know that I am featuring your ice cream post in my Weekends Are Fun Party. Hope you can stop by and linkup another.
ReplyDeleteHave a great day!
Karren
Weekends Are Fun Party (Linky)