Garlic Roasted Potatoes

I love roasted vegetables and the roasted potato is a winner all of my family will eat.  I added garlic to the roasting pan this time and it created a whole new flavor to the side dish that tastes and smells like were eating out at a steakhouse for our weekend meal. 

Ingredients:
4 medium to large potatoes (scrubbed and cut into cubes)
4 cloves of garlic (peeled and smashed but left whole)
2-4 tablespoons olive oil
6 thyme sprigs (washed and stripped of leaves)
salt and freshly ground pepper

Preheat the oven to 425 degrees.  Place the potatoes and garlic in a large bowl.  Pour in enough oil to coat the potatoes and garlic, then season with the salt, pepper, and thyme and toss well.  Transfer to a baking dish and roast until cooked through, 45 minutes.  Let them get good and crispy on one side and then flip them over so they get crispy all over.  You would think they are cooked in butter but the olive oil makes them crispy and delicious just the same.
Serves: 4
Source: Adapted from My Key West Kitchen
Sherry
I will link this to:
Foodie Friday at Rattlebridge Farm 

Strut Your Stuff Saturday at Six Sisters Stuff 

Homemaking Linkup at Hope In Every Season 

Finding the Pretty & Delicious Linky at Your Home Based Mom  

On the Menu Monday at Stonegable 
Rooted in Thyme Simple and Sweet Fridays
A Pinteresting Party  at Tutus & Tea Parties
Wow Us Wednesday at Savvy Southern Style