This is so easy and quick. I picked up a bag of Winter Mix from the local grocer and just poured a serving into a baking dish. I put it in frozen and drizzled it with olive oil. I preheated the oven to 425 degrees and cooked it for 35-40 minutes, stirring it at least once maybe twice, just to check and make sure it doesn't burn. I salted it and served. I made this for one serving. If you make the whole 1-pound bag it says it would be five servings. I love that it is from the garden to the table, even in the midst of winter.
Sherry
I will link this to:
I will link this to:
Foodie Friday at Rattlebridge Farm
Strut Your Stuff Saturday at Six Sisters Stuff
Homemaking Linkup at Hope In Every Season
Finding the Pretty & Delicious Linky at Your Home Based Mom
On the Menu Monday at Stonegable
Rooted in Thyme Simple and Sweet Fridays
A Pinteresting Party at Tutus & Tea Parties
Rooted in Thyme Simple and Sweet Fridays
A Pinteresting Party at Tutus & Tea Parties
Home at Rose Chintz Cottage
Hi lovely lady.
ReplyDeleteYour roasted broccoli and cauliflower looks so good. Thanks so much for posting.
XXOO Diane
Yum! I love the taste and crunchy texture of roasted veggies! This looks delicious and so easy : )
ReplyDeleteDanielle Xo
if it's this easy then I'm on it..
ReplyDeleteSherry, I love roasted veggies but never tried to roast frozen ones. YEA! Thanks so much for this yummy post!
ReplyDeleteMmm... veggies really taste the best when they are roasted. Even my 3 kids will eat them then!!
ReplyDeleteRoasted broccoli is one of our favorite vegetables
ReplyDeleteThanks so much for linking up over at Finding the Pretty & Delicious Linky Party. Hope you'll come back again on Saturday! Leigh Anne
Newest follower here! I found you through the blog hop. You have a super cute blog, I can't wait to read more. You can find me at meandmr.com
ReplyDelete-Melanie @meandmr.com
Oh yum...that looks delicious! Thanks so much for linking up! :)
ReplyDelete